Sugar-Free Chocolate Crinkle Cookies

Indulge guilt-free with these decadent Sugar-Free Chocolate Crinkle Cookies, a healthier twist on a classic holiday treat! Made with rich, unsweetened cocoa powder and naturally sweetened with a granulated erythritol blend, these cookies deliver all the fudgy chocolate flavor you crave without the sugar. Soft and chewy on the inside with a beautiful crackled exterior thanks to a light coating of powdered sugar substitute, they’re as stunning as they are delicious. Perfect for those watching their sugar intake, these cookies are quick to prepare, with just 15 minutes of prep and a short chill time. Ideal for holiday cookie trays, after-dinner treats, or a midday pick-me-up, these low-sugar delights are bound to become a favorite for both health-conscious bakers and chocolate lovers alike.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 0.75 cup unsweetened cocoa powder
• 1 cup granulated sugar substitute (erythritol blend)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 3 large eggs
• 2 teaspoons vanilla extract
• 0.25 cup coconut oil, melted and slightly cooled
• 0.5 cup powdered sugar substitute (erythritol blend, for coating)

Directions

Step 1

In a medium-sized mixing bowl, whisk together the unsweetened cocoa powder, granulated sugar substitute, all-purpose flour, baking powder, and salt until well combined.

Step 2

In a separate large bowl, beat the eggs and vanilla extract together until smooth.

Step 3

Add the melted coconut oil into the egg mixture and whisk until fully incorporated.

Step 4

Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until a thick dough forms. It should be slightly sticky.

Step 5

Cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours or until firm enough to handle.

Step 6

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 7

Place the powdered sugar substitute in a shallow bowl or plate.

Step 8

Using a small cookie scoop or tablespoon, scoop out dough and roll into 1-inch balls.

Step 9

Roll each cookie dough ball thoroughly in the powdered sugar substitute until coated.

Step 10

Place the sugar-coated dough balls onto the lined baking sheets, spaced about 2 inches apart as they will spread slightly when baking.

Step 11

Bake in the oven for 10-12 minutes, or until the cookies have cracked and have a matte finish.

Step 12

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your sugar-free chocolate crinkle cookies!

Nutrition Facts

Serving size	(883.9g)

Amount per serving	% Daily Value*
Calories	1615.7

Total Fat 100.4g	0%
Saturated Fat 69.7g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 1251.7mg	0%
Total Carbohydrate 569.9g	0%
Dietary Fiber 67.5g	0%
Total Sugars 4.9g
Protein 66.1g	0%

Vitamin D 120IU	0%
Calcium 315.8mg	0%
Iron 37.1mg	0%
Potassium 3067.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%

Protein: 7.7%

Carbs: 66.1%