Indulge guilt-free with these irresistible Sugar-Free Chocolate Covered Oreos—a healthier twist on a classic treat! This quick and easy recipe features sugar-free chocolate chips melted with a touch of coconut oil to create a luscious coating for your favorite sugar-free sandwich cookies. With just 15 minutes of prep and a few simple steps, you can enjoy decadent, chocolate-dipped cookies that are perfect for satisfying sweet cravings without added sugar. Ideal for keto, diabetic-friendly, or low-sugar diets, these no-bake delights are great for everyday snacking, dessert tables, or gifting. Serve chilled for a crisp, chocolatey bite, or store in an airtight container to enjoy all week long!
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Line a baking sheet with parchment paper or a silicone baking mat.
In a microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil.
Microwave the mixture in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth. Alternatively, melt the chocolate over a double boiler.
Using a fork, dip each sugar-free sandwich cookie into the melted chocolate, making sure it is completely coated. Let the excess chocolate drip off before placing it on the prepared baking sheet.
Repeat the process with all the cookies.
Place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate has set completely.
Once the chocolate has set, the sugar-free chocolate covered Oreos are ready to serve or store in an airtight container for up to a week.
Serving size | (663g) |
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Amount per serving | % Daily Value* |
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Calories | 2983.9 |
Total Fat 184.4g | 0% |
Saturated Fat 93.1g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 1350.0mg | 0% |
Total Carbohydrate 346.9g | 0% |
Dietary Fiber 68.3g | 0% |
Total Sugars 0g | |
Protein 28.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 150.3mg | 0% |
Iron 7.5mg | 0% |
Potassium 450.0mg | 0% |
Source of Calories