Indulge guilt-free with these irresistibly decadent Sugar-Free Chocolate Covered Marshmallows! Perfect for low-sugar or keto lifestyles, this recipe features fluffy sugar-free marshmallows dipped in rich, velvety sugar-free dark chocolate enhanced with a touch of coconut oil for a glossy finish. With just 10 minutes of prep and an optional topping of chopped nuts or shredded coconut, these treats are as simple to make as they are satisfying to eat. Whether served as a chilled dessert or a snack to curb your sweet cravings, these chocolate-dipped marshmallows are the ultimate healthier alternative to a classic indulgence.
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Start by setting a tray with parchment paper; this will prevent the marshmallows from sticking once dipped.
In a microwave-safe bowl, combine the sugar-free dark chocolate chips and coconut oil.
Microwave the mixture in 15-20 second intervals, stirring in between, until fully melted and smooth. Take caution not to overheat the chocolate.
Using a toothpick, skewer, or fork, dip each marshmallow into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip back into the bowl.
Place the chocolate-covered marshmallows onto the prepared tray.
Optionally, immediately sprinkle the dipped marshmallows with chopped nuts or shredded coconut before the chocolate sets.
Once all marshmallows are coated, place the tray in the refrigerator for at least 30 minutes or until the chocolate is completely set.
Serve chilled and store any leftovers in an airtight container in the refrigerator.
Serving size | (600g) |
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Amount per serving | % Daily Value* |
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Calories | 1607.6 |
Total Fat 109.1g | 0% |
Saturated Fat 54.2g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 121.8mg | 0% |
Total Carbohydrate 177.7g | 0% |
Dietary Fiber 44.8g | 0% |
Total Sugars 2.1g | |
Protein 34.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 48.4mg | 0% |
Iron 15.1mg | 0% |
Potassium 1289.9mg | 0% |
Source of Calories