Sugar-Free Chocolate Covered Cookies

Indulge guilt-free with these Sugar-Free Chocolate Covered Cookies, the perfect treat for those seeking a low-carb, diabetic-friendly dessert without compromising on flavor. Made with nutrient-rich almond flour and naturally sweetened with erythritol, these cookies are deliciously tender with just the right amount of sweetness. A luxurious coating of melted sugar-free chocolate chips, enriched with a touch of coconut oil for extra shine, adds a decadent finishing touch. Ready in under 30 minutes, these cookies are quick to prepare, gluten-free, and ideal for satisfying chocolate cravings while staying on track with your health goals. Perfect for snacking, gifting, or sharing at your next gathering, these cookies bring together wholesome ingredients and irresistible taste in every bite.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1.5 cups Almond flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 large Egg
• 0.5 cup Sugar-free sweetener (such as erythritol)
• 1 cup Sugar-free chocolate chips
• 2 tablespoons Coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, baking powder, and salt. Set aside.

Step 3

In another bowl, whisk together melted butter, vanilla extract, egg, and sugar-free sweetener until well blended.

Step 4

Gradually add the wet ingredients into the dry ingredients and stir until a dough forms.

Step 5

Scoop tablespoon-sized amounts of dough and roll into balls. Place them onto the prepared baking sheet, leaving space between each cookie.

Step 6

Flatten each ball slightly with your fingers or the back of a spoon.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges.

Step 8

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

While the cookies are cooling, melt the sugar-free chocolate chips and coconut oil in a heatproof bowl set over a pot of simmering water (double boiler method), stirring until smooth and glossy.

Step 10

Once the cookies are cooled, dip half of each cookie into the melted chocolate, allowing excess chocolate to drip off.

Step 11

Place the chocolate-dipped cookies back on the parchment paper. If desired, drizzle any remaining chocolate over the tops.

Step 12

Refrigerate the cookies for about 15 minutes or until the chocolate sets.

Step 13

Enjoy your sugar-free chocolate covered cookies!

Nutrition Facts

Serving size	(715.0g)

Amount per serving	% Daily Value*
Calories	3164.5

Total Fat 283.5g	0%
Saturated Fat 139.0g	0%
Polyunsaturated Fat 2.4g
Cholesterol 477.9mg	0%
Sodium 1156.9mg	0%
Total Carbohydrate 280.7g	0%
Dietary Fiber 79.4g	0%
Total Sugars 5.9g
Protein 54.5g	0%

Vitamin D 53.8IU	0%
Calcium 360.2mg	0%
Iron 6.1mg	0%
Potassium 104.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 5.6%

Carbs: 28.8%