Sugar-Free Chocolate Coffee Candies
Indulge in the rich, velvety goodness of these Sugar-Free Chocolate Coffee Candies, a guilt-free treat that’s perfect for satisfying sweet cravings without the sugar rush. This quick and easy recipe combines unsweetened cocoa powder, coconut oil, and sugar-free chocolate chips for a luscious chocolate base, while instant coffee powder adds a bold, aromatic kick. Sweetened naturally with liquid stevia and enhanced with a hint of vanilla and sea salt, these candies are a flavorful balance of sweet and savory. Ready in just 15 minutes of prep, these low-carb, keto-friendly delights are ideal for coffee lovers seeking a healthier dessert option. Serve them as a crave-worthy afternoon pick-me-up or a decadent post-dinner treat, and enjoy the rich coffee-chocolate blend in every bite!
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Ingredients
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Coconut oil
- 0.5 cup Sugar-free chocolate chips
- 2 teaspoons Instant coffee powder
- 1 teaspoon Vanilla extract
- 1 teaspoon Liquid stevia
- 0.25 teaspoon Sea salt
Directions
Step 1
Prepare a small candy mold by placing it on a flat surface like a baking sheet for stability. Silicone molds work best for easy candy release.
Step 2
In a small saucepan over low heat, melt the coconut oil until fully liquid. Be careful not to overheat as you don't want to cook off the aroma.
Step 3
Add the sugar-free chocolate chips and stir until completely melted, ensuring a smooth consistency.
Step 4
Mix in the unsweetened cocoa powder slowly, whisking continuously to avoid lumps. Make sure it fully integrates with the melted chocolate and coconut oil.
Step 5
Stir in the instant coffee powder, ensuring it dissolves completely, enriching the mixture with a robust coffee aroma.
Step 6
Add the vanilla extract, liquid stevia, and sea salt. Mix well to combine all the flavors evenly.
Step 7
Carefully pour the mixture into the prepared candy molds, filling each cavity evenly.
Step 8
Gently tap the mold on the counter to remove any air bubbles and to level the surface.
Step 9
Refrigerate the mold for at least 1 hour, or until the candies are set firmly.
Step 10
Once set, remove the candies from the mold and store them in an airtight container. Keep refrigerated for optimal freshness.
Nutrition Facts
| Serving size | (365.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1866.3 |
| Total Fat 167.7g | 0% |
| Saturated Fat 125.9g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 0mg | 0% |
| Sodium 592.1mg | 0% |
| Total Carbohydrate 140.6g | 0% |
| Dietary Fiber 74.9g | 0% |
| Total Sugars 2.9g | |
| Protein 32.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 151.8mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 2027.3mg | 0% |
Source of Calories