Sugar-Free Chocolate Coconut Bars

Indulge in guilt-free decadence with these sugar-free chocolate coconut bars, a wholesome treat that's as satisfying as it is nourishing. Loaded with nutrient-rich ingredients like unsweetened shredded coconut, almond flour, and chopped nuts, these bars strike the perfect balance between chewy and crunchy. Sweetened naturally with liquid stevia and infused with the creamy richness of coconut oil and coconut cream, they deliver all the sweetness you crave without any added sugar. The recipe is quick and easy, requiring just 15 minutes of prep time and a short bake, before chilling to set. Perfect for low-carb and keto-friendly diets, these homemade chocolate coconut bars make a delicious snack, dessert, or midday pick-me-up. Simple to whip up and easy to store, they’re a convenient option for healthy indulgence that the whole family will love.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 16

Ingredients

• 2 cups Unsweetened shredded coconut
• 0.5 cups Coconut oil
• 0.5 cups Unsweetened cocoa powder
• 2 teaspoons Liquid stevia
• 1 teaspoon Vanilla extract
• 1 cup Almond flour
• 0.25 teaspoon Salt
• 0.5 cups Chopped nuts (such as almonds or walnuts)
• 0.5 cups Coconut cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal of the bars later.

Step 2

In a medium bowl, mix together the unsweetened shredded coconut, almond flour, and salt. Set aside.

Step 3

In a small saucepan over low heat, melt the coconut oil and coconut cream together. Once melted, remove from heat and stir in the unsweetened cocoa powder, liquid stevia, and vanilla extract until you achieve a smooth, consistent texture.

Step 4

Pour the coconut oil mixture over the dry ingredients in the medium bowl. Add the chopped nuts and mix until everything is well combined.

Step 5

Transfer the mixture into the prepared baking dish, pressing it down firmly and evenly using the back of a spoon or spatula.

Step 6

Bake for 10 minutes, and then remove from the oven. Allow it to cool in the pan for about 10 minutes, then transfer to the refrigerator to set for at least 1 hour.

Step 7

Once set, remove from the refrigerator and lift the bars out of the pan using the parchment paper. Cut into 16 squares.

Step 8

Store in an airtight container in the refrigerator for up to a week or in the freezer for up to a month to maintain freshness.

Nutrition Facts

Serving size	(686.9g)

Amount per serving	% Daily Value*
Calories	3753.3

Total Fat 335.3g	0%
Saturated Fat 223.0g	0%
Polyunsaturated Fat 2.1g
Cholesterol 0mg	0%
Sodium 726.7mg	0%
Total Carbohydrate 214.9g	0%
Dietary Fiber 89.5g	0%
Total Sugars 82.2g
Protein 65.9g	0%

Vitamin D 0IU	0%
Calcium 457.1mg	0%
Iron 30.7mg	0%
Potassium 3300.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 6.4%

Carbs: 20.8%