Sugar-Free Chocolate Chunk Cookies
Indulge guilt-free with these Sugar-Free Chocolate Chunk Cookies, a heavenly treat perfect for anyone looking to satisfy their sweet tooth without refined sugar. Made with wholesome almond flour and naturally sweetened with granulated erythritol, these delectable cookies boast a soft, chewy texture studded with rich, sugar-free dark chocolate chunks. With a quick 15-minute prep time and only 12 minutes in the oven, this recipe is as simple as it is satisfying. Whether you're following a low-carb or keto lifestyle or simply aiming to reduce your sugar intake, these crowd-pleasing cookies deliver all the classic flavors you love in a healthier package. Serve them with a cold glass of milk or a steaming cup of coffee for the ultimate sweet escape!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup granulated erythritol
- 1 teaspoon vanilla extract
- 1 large egg
- 1.5 cups almond flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup sugar-free dark chocolate chunks
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the butter and erythritol until smooth and fluffy using an electric mixer on medium speed.
Step 3
Add the vanilla extract and the egg to the butter mixture, and continue to mix until well combined.
Step 4
In a separate bowl, whisk together the almond flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the sugar-free dark chocolate chunks, ensuring they are evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Gently flatten each cookie dough ball with the back of a spoon or your fingertips.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 10
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (588.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2163.9 |
| Total Fat 184.8g | 0% |
| Saturated Fat 70.7g | 0% |
| Cholesterol 310mg | 0% |
| Sodium 1298.9mg | 0% |
| Total Carbohydrate 277.7g | 0% |
| Dietary Fiber 51.4g | 0% |
| Total Sugars 6.0g | |
| Protein 49.5g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 469.2mg | 0% |
| Iron 24.0mg | 0% |
| Potassium 1050.0mg | 0% |
Source of Calories