Sugar-Free Chocolate Chip Zucchini Bread

Indulge in the wholesome goodness of Sugar-Free Chocolate Chip Zucchini Bread, a guilt-free twist on a classic favorite that’s as delicious as it is nutritious. Packed with freshly grated zucchini for moisture and fiber, this recipe uses a blend of all-purpose and whole wheat flour for a heartier texture. Sweetened naturally with stevia or erythritol and a touch of unsweetened applesauce, it’s free from refined sugar yet irresistibly sweet. Warm spices like cinnamon and nutmeg add depth, while sugar-free chocolate chips deliver rich pockets of chocolatey bliss in every bite. Perfect as a breakfast treat or an afternoon snack, this easy-to-make bread is baked to golden perfection and stays wonderfully moist. Plus, it’s ready in just over an hour, making it an ideal option for a quick, healthy bake. Enjoy it fresh or store for later—it’s a crowd-pleasing loaf you’ll want to make again and again!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2 cups Fresh zucchini, grated
• 1.5 cups All-purpose flour
• 0.5 cups Whole wheat flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 2 large Eggs
• 0.5 cups Coconut oil, melted
• 1 teaspoon Vanilla extract
• 0.75 cups Stevia or erythritol (sugar substitute)
• 0.5 cups Unsweetened applesauce
• 0.75 cups Sugar-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.

Step 3

In another bowl, beat the eggs until lightly frothy. Add the melted coconut oil, vanilla extract, stevia (or erythritol), and unsweetened applesauce. Mix until well combined.

Step 4

Gently fold in the grated zucchini into the wet mixture until evenly distributed.

Step 5

Add the dry ingredients to the wet mixture and mix until just combined. Be careful not to overmix.

Step 6

Fold in the sugar-free chocolate chips, ensuring they're evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Allow the zucchini bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve. Store any leftovers in an airtight container.

Nutrition Facts

Serving size	(1455.3g)

Amount per serving	% Daily Value*
Calories	3036.1

Total Fat 193.8g	0%
Saturated Fat 138.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 372mg	0%
Sodium 2666.5mg	0%
Total Carbohydrate 313.4g	0%
Dietary Fiber 68.0g	0%
Total Sugars 24.8g
Protein 57.5g	0%

Vitamin D 82IU	0%
Calcium 214.6mg	0%
Iron 14.6mg	0%
Potassium 1988.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 7.1%

Carbs: 38.8%