Sugar-Free Chocolate Chip Scone

Indulge in the perfect guilt-free treat with these Sugar-Free Chocolate Chip Scones, a delightful twist on the classic scone recipe! Made with granulated erythritol for a naturally sugar-free sweetness and studded with rich, dark chocolate chips, these scones are both satisfying and low in added sugars, making them ideal for those watching their sugar intake. Crafted with cold cubed butter for a flaky texture and a splash of unsweetened almond milk to keep them tender, these easy-to-make scones are baked to golden perfection in just 20 minutes. Perfect for breakfast, brunch, or an afternoon snack, they’re a crowd-pleaser for anyone following a sugar-conscious diet. Serve them warm with a cup of tea or coffee for an irresistible and wholesome treat!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, cold and cubed
• 0.25 cup Granulated erythritol
• 0.5 cup Unsweetened almond milk
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Dark chocolate chips (sugar-free)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the flour, baking powder, and salt until well combined.

Step 3

Add the cold, cubed butter to the flour mixture, and using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles fine crumbs.

Step 4

Stir in the granulated erythritol until evenly distributed.

Step 5

In a separate bowl, whisk together the almond milk, egg, and vanilla extract.

Step 6

Pour the wet ingredients into the dry ingredients and stir gently until the dough begins to come together. Be careful not to overmix.

Step 7

Fold in the sugar-free dark chocolate chips until they are evenly incorporated.

Step 8

Turn the dough out onto a lightly floured surface and pat it gently into a circle about 1 inch thick.

Step 9

Cut the dough into 8 wedges and transfer them to the prepared baking sheet.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown on top.

Step 11

Allow the scones to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	(785.8g)

Amount per serving	% Daily Value*
Calories	2710.5

Total Fat 167.7g	0%
Saturated Fat 99.3g	0%
Polyunsaturated Fat 2.3g
Cholesterol 477.9mg	0%
Sodium 2140.2mg	0%
Total Carbohydrate 337.2g	0%
Dietary Fiber 54.7g	0%
Total Sugars 1.2g
Protein 45.1g	0%

Vitamin D 156.0IU	0%
Calcium 415.1mg	0%
Iron 24.5mg	0%
Potassium 1364.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 5.9%

Carbs: 44.4%