Nutrition Facts for Sugar-free chocolate chip pancakes

Sugar-Free Chocolate Chip Pancakes

Indulge guilt-free with these fluffy, flavorful Sugar-Free Chocolate Chip Pancakes! Made with wholesome whole wheat flour, naturally sweetened with mashed bananas, and dotted with melty sugar-free chocolate chips, this recipe is a healthier spin on the breakfast classic. Each pancake is golden, light, and perfectly tender, thanks to a seamless combination of unsweetened almond milk, vanilla extract, and a hint of coconut oil for cooking. Ready in just 30 minutes, this easy and nutritious recipe is perfect for a wholesome family breakfast or weekend brunch. Serve them warm with a drizzle of sugar-free syrup, fresh fruit, or your favorite healthy toppings for a mouthwatering start to the day.

Nutriscore Rating: 65/100
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Image of Sugar-Free Chocolate Chip Pancakes
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 0.25 teaspoon salt
  • 1 cup unsweetened almond milk
  • 1 unit large egg
  • 1 teaspoon vanilla extract
  • 2 medium bananas (mashed)
  • 0.5 cup sugar-free chocolate chips
  • 2 tablespoons coconut oil (for cooking)

Directions

Step 1

In a large bowl, whisk together the whole wheat flour, baking powder, and salt.

Step 2

In another bowl, mix the almond milk, egg, vanilla extract, and mashed bananas until well combined.

Step 3

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix the batter.

Step 4

Fold in the sugar-free chocolate chips gently.

Step 5

Heat a non-stick pan or griddle over medium heat and lightly coat it with coconut oil.

Step 6

Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles start to form on the surface, about 2-3 minutes.

Step 7

Flip the pancakes and cook for an additional 2-3 minutes or until golden brown and cooked through.

Step 8

Repeat with the remaining batter, adding more coconut oil to the pan as needed.

Step 9

Serve warm with your choice of toppings such as fresh fruit or a drizzle of sugar-free syrup.

Nutrition Facts

Serving size (816.7g)
Amount per serving % Daily Value*
Calories 1548.9
Total Fat 77.8g 0%
Saturated Fat 49.8g 0%
Polyunsaturated Fat 0.7g
Cholesterol 186mg 0%
Sodium 2162.7mg 0%
Total Carbohydrate 213.5g 0%
Dietary Fiber 53.0g 0%
Total Sugars 30.3g
Protein 34.4g 0%
Vitamin D 128.8IU 0%
Calcium 503.7mg 0%
Iron 7.1mg 0%
Potassium 1493.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%
Protein: 8.1%
Carbs: 50.5%