Indulge guilt-free with these fluffy, flavorful Sugar-Free Chocolate Chip Pancakes! Made with wholesome whole wheat flour, naturally sweetened with mashed bananas, and dotted with melty sugar-free chocolate chips, this recipe is a healthier spin on the breakfast classic. Each pancake is golden, light, and perfectly tender, thanks to a seamless combination of unsweetened almond milk, vanilla extract, and a hint of coconut oil for cooking. Ready in just 30 minutes, this easy and nutritious recipe is perfect for a wholesome family breakfast or weekend brunch. Serve them warm with a drizzle of sugar-free syrup, fresh fruit, or your favorite healthy toppings for a mouthwatering start to the day.
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In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
In another bowl, mix the almond milk, egg, vanilla extract, and mashed bananas until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix the batter.
Fold in the sugar-free chocolate chips gently.
Heat a non-stick pan or griddle over medium heat and lightly coat it with coconut oil.
Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles start to form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes or until golden brown and cooked through.
Repeat with the remaining batter, adding more coconut oil to the pan as needed.
Serve warm with your choice of toppings such as fresh fruit or a drizzle of sugar-free syrup.
Serving size | (816.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1548.9 |
Total Fat 77.8g | 0% |
Saturated Fat 49.8g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 186mg | 0% |
Sodium 2162.7mg | 0% |
Total Carbohydrate 213.5g | 0% |
Dietary Fiber 53.0g | 0% |
Total Sugars 30.3g | |
Protein 34.4g | 0% |
Vitamin D 128.8IU | 0% |
Calcium 503.7mg | 0% |
Iron 7.1mg | 0% |
Potassium 1493.4mg | 0% |
Source of Calories