Sugar-Free Chocolate Chip Granola Bars
Indulge in a wholesome treat with these Sugar-Free Chocolate Chip Granola Bars, a perfect blend of natural sweetness and nutrient-dense ingredients. Crafted with creamy unsweetened peanut butter, chewy dried dates, and hearty rolled oats, these bars are sweetened naturally and free of refined sugar, making them a guilt-free option for breakfast or snacking. Crunchy almonds add texture, while a touch of cinnamon enhances the flavor with warm, comforting notes. Folded with rich, sugar-free dark chocolate chips, these granola bars offer a delightful balance of sweetness and indulgence. Easy to prepare in just 20 minutes and baked to perfection, they’re an ideal homemade alternative to store-bought snacks. Perfect for busy mornings, post-workout fuel, or packing into lunchboxes, these bars are a must-try for anyone seeking a healthy, satisfying treat!
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Ingredients
- 2 cups Rolled oats
- 1 cup Almonds
- 1 cup Peanut butter (unsweetened)
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 cup Dried dates
- 0.5 cup Water
- 0.75 cup Dark chocolate chips (sugar-free)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
Step 2
In a food processor, combine the dried dates and water. Blend until a smooth paste forms. This will be the natural sweetener for the bars.
Step 3
Roughly chop the almonds or quickly pulse them in the food processor if you prefer a coarser texture.
Step 4
In a large mixing bowl, combine the rolled oats, chopped almonds, ground cinnamon, and salt. Mix well.
Step 5
In a microwave-safe bowl, add the peanut butter and microwave in 15-second intervals until slightly melted and easy to stir, ensuring it doesn’t burn.
Step 6
Add the date paste, melted peanut butter, and vanilla extract to the oat mixture. Stir until all ingredients are well combined.
Step 7
Fold in the sugar-free dark chocolate chips, ensuring they are evenly distributed throughout the mixture.
Step 8
Transfer the mixture into the prepared baking pan. Using a spatula or your hands, press the mixture firmly and evenly into the pan. This helps the bars hold their shape.
Step 9
Bake in the preheated oven for 14-16 minutes, or until the edges are lightly browned.
Step 10
Remove from the oven and let cool in the pan for at least 20 minutes. Then, use the parchment paper to lift the slab out of the pan. Allow it to cool completely on a cutting board.
Step 11
Once cooled, cut into 12 bars. Store the bars in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
Nutrition Facts
| Serving size | (897.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3883.0 |
| Total Fat 260.3g | 0% |
| Saturated Fat 64.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 634.4mg | 0% |
| Total Carbohydrate 323.1g | 0% |
| Dietary Fiber 102.8g | 0% |
| Total Sugars 46.5g | |
| Protein 127.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 762.4mg | 0% |
| Iron 30.8mg | 0% |
| Potassium 3548.4mg | 0% |
Source of Calories