Sugar-Free Chocolate Chip Croissant

Indulge in the buttery, flaky perfection of these Sugar-Free Chocolate Chip Croissants, a guilt-free twist on a classic treat. Made with wholesome whole wheat flour and filled with rich, sugar-free chocolate chips, these croissants are perfect for those seeking a lower-sugar alternative without sacrificing flavor. The recipe guides you through creating delicate, laminated layers of dough, ensuring a crispy, golden exterior and a tender, airy interior. With simple ingredients and step-by-step instructions, you’ll master the art of homemade pastry in no time. Perfect for breakfast, brunch, or an elegant dessert, these croissants are a delicious way to satisfy your cravings while staying mindful of your sugar intake.

Nutriscore Rating: 58/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 8

Ingredients

• 250 grams Whole wheat flour
• 7 grams Instant yeast
• 5 grams Salt
• 180 grams Unsalted butter (cold and cubed)
• 120 milliliters Cold water
• 100 grams Sugar-free chocolate chips
• 1 Egg (for egg wash)
• 15 milliliters Milk (for egg wash)

Directions

Step 1

In a large mixing bowl, combine the whole wheat flour, instant yeast, and salt.

Step 2

Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse breadcrumbs.

Step 3

Gradually add the cold water to the mixture, stirring with a wooden spoon until a rough dough begins to form. Do not overmix.

Step 4

Flour a clean surface and roll the dough into a 12x8 inch rectangle.

Step 5

Fold the dough into thirds by folding the top third down and the bottom third up over the top, like a letter.

Step 6

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 7

Remove the dough from the refrigerator and place it on a floured surface. Roll it again into a 12x8 inch rectangle, fold it into thirds, and refrigerate for another 30 minutes. Repeat this process two more times.

Step 8

On the final roll-out, roll the dough into a larger rectangle measuring approximately 12x16 inches.

Step 9

Using a sharp knife or a pizza cutter, cut the dough into triangles with a base of about 4 inches.

Step 10

Sprinkle sugar-free chocolate chips on the wide end of each triangle.

Step 11

Starting from the wide end, roll each triangle snugly towards the tip until you form a croissant shape, encouraging a curl at the edges.

Step 12

Transfer the shaped croissants onto a baking sheet lined with parchment paper.

Step 13

In a small bowl, beat together the egg and milk to make an egg wash. Brush each croissant lightly with the egg wash.

Step 14

Allow the croissants to rise at room temperature for about 1 hour or until they double in size.

Step 15

Preheat your oven to 200°C (392°F).

Step 16

Bake the croissants in the preheated oven for about 20 minutes or until they are golden brown and crispy.

Step 17

Remove from the oven and allow them to cool slightly on a wire rack before serving.

Nutrition Facts

Serving size	(727.2g)

Amount per serving	% Daily Value*
Calories	2705.5

Total Fat 189.5g	0%
Saturated Fat 115.1g	0%
Polyunsaturated Fat g
Cholesterol 581.0mg	0%
Sodium 2085.0mg	0%
Total Carbohydrate 239.4g	0%
Dietary Fiber 59.1g	0%
Total Sugars 3.0g
Protein 51.3g	0%

Vitamin D 51IU	0%
Calcium 177.5mg	0%
Iron 11.0mg	0%
Potassium 1220.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 7.2%

Carbs: 33.4%