Sugar-Free Chocolate Chip Cookie Skillet

Indulge in a guilt-free dessert experience with this irresistible Sugar-Free Chocolate Chip Cookie Skillet! Made with wholesome almond flour and naturally sweetened with monk fruit, this decadent treat offers all the gooey, chocolate-studded satisfaction of a classic cookie without the added sugar. Perfectly baked in a cast iron skillet for a crisp golden edge and soft, chewy center, this easy-to-make dessert comes together in just 30 minutes, making it ideal for sharing (or not!). Packed with rich unsweetened chocolate chips and a hint of vanilla, it’s a keto-friendly and gluten-free delight that’s best served warm, topped with your favorite sugar-free ice cream or whipped cream. Treat yourself to this crowd-pleasing confection that brings all the comfort of homemade baking, minus the sugar crash!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter
• 0.5 cups Monk fruit sweetener
• 1 large Egg
• 1 teaspoons Vanilla extract
• 1 cup Unsweetened chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium-sized bowl, mix together the almond flour, baking soda, and salt. Set aside.

Step 3

In a separate bowl, melt the unsalted butter and then mix in the monk fruit sweetener until well combined and slightly dissolved.

Step 4

Add the egg and vanilla extract to the butter mixture and whisk until smooth.

Step 5

Slowly incorporate the dry ingredients into the wet mixture, stirring until just combined.

Step 6

Fold in the unsweetened chocolate chips evenly throughout the dough.

Step 7

Transfer the dough into a 10-inch cast iron skillet, spreading it out into an even layer.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the center appears set.

Step 9

Allow the cookie to cool in the skillet for 5-10 minutes before serving. This will also allow it to continue cooking slightly as it cools.

Step 10

Serve warm directly from the skillet, optionally with a scoop of sugar-free ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(516.0g)

Amount per serving	% Daily Value*
Calories	2701.4

Total Fat 239.8g	0%
Saturated Fat 107.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 1337.1mg	0%
Total Carbohydrate 123.9g	0%
Dietary Fiber 63.4g	0%
Total Sugars 5.8g
Protein 69.9g	0%

Vitamin D 53.8IU	0%
Calcium 506.9mg	0%
Iron 30.0mg	0%
Potassium 1931.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%

Protein: 9.5%

Carbs: 16.9%