Sugar-Free Chocolate Chip Cookie Cake

Indulge guilt-free with this sugar-free chocolate chip cookie cake, a delectable fusion of classic cookie flavors and the shareable joy of a cake. This easy-to-make dessert features wholesome almond flour, buttery richness, and the perfect hit of sweetness from erythritol, making it a diabetic-friendly and keto-approved treat. Studded with rich unsweetened dark chocolate chips and lightly infused with vanilla, this soft, chewy masterpiece comes together in just 40 minutes. Whether served as-is or topped with whipped cream for an extra flourish, this low-carb cookie cake is perfect for celebrations or as a simple comfort food dessert. Embrace the joy of homemade baking with this healthier twist on a family favorite!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.75 cup Butter, softened
• 0.75 cup Erythritol sweetener
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1 cup Unsweetened dark chocolate chips
• 2 tablespoons Milk, unsweetened almond or regular

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the almond flour, baking soda, and salt. Set aside.

Step 3

In a large bowl, use an electric mixer to cream the softened butter and erythritol sweetener together until it becomes light and fluffy, about 2-3 minutes.

Step 4

Beat in the egg and vanilla extract until fully incorporated.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing slowly until just combined.

Step 6

Add the unsweetened dark chocolate chips and almond milk to the dough, stirring gently with a spatula until evenly distributed.

Step 7

Pour the cookie dough into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake the cookie cake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.

Step 9

Allow the cookie cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Once cooled, slice and serve. Enjoy your homemade sugar-free chocolate chip cookie cake!

Nutrition Facts

Serving size	(884.8g)

Amount per serving	% Daily Value*
Calories	3777.1

Total Fat 344.1g	0%
Saturated Fat 156.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 607.0mg	0%
Sodium 3707.4mg	0%
Total Carbohydrate 348.0g	0%
Dietary Fiber 52.6g	0%
Total Sugars 7.6g
Protein 65.4g	0%

Vitamin D 66.3IU	0%
Calcium 691.5mg	0%
Iron 23.9mg	0%
Potassium 1417.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 5.5%

Carbs: 29.3%