Sugar-Free Chocolate Chip Cookie Bars

Indulge guilt-free with these sugar-free chocolate chip cookie bars, a delightful twist on a classic dessert! Perfectly soft and chewy, these bars are sweetened with a granulated sugar substitute like erythritol or monk fruit, making them ideal for those following a low-sugar or diabetic-friendly diet. The buttery dough, speckled with rich sugar-free chocolate chips, comes together in just 15 minutes of prep time and bakes to golden perfection in under half an hour. Enhanced with a splash of vanilla extract and moistened with unsweetened almond milk, these cookie bars are a dream for anyone craving a healthier sweet treat. Whether served as a snack, dessert, or packed into a lunchbox, this easy recipe yields 16 irresistible servings that will satisfy every chocolate lover in the house.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar substitute (such as erythritol or monk fruit)
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 1.5 cups All-purpose flour
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Sugar-free chocolate chips
• 2 tablespoons Unsweetened almond milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, ensuring the paper extends over the edges for easy removal.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar substitute using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 6

Stir in the sugar-free chocolate chips by hand, making sure they are evenly distributed throughout the dough.

Step 7

Add the unsweetened almond milk to the dough and gently fold it in to achieve a soft, spreadable mixture.

Step 8

Transfer the dough to the prepared baking pan. Use a spatula to spread it evenly to the edges of the pan.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.

Step 10

Allow the bars to cool completely in the pan on a wire rack. Once cooled, lift the bars out of the pan using the parchment paper overhang and slice into 16 squares.

Step 11

Serve immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(797.8g)

Amount per serving	% Daily Value*
Calories	2352.1

Total Fat 140.2g	0%
Saturated Fat 79.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 496mg	0%
Sodium 1979.6mg	0%
Total Carbohydrate 446.1g	0%
Dietary Fiber 68.9g	0%
Total Sugars 1.4g
Protein 47.2g	0%

Vitamin D 91.0IU	0%
Calcium 146.7mg	0%
Iron 10.5mg	0%
Potassium 371.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 5.8%

Carbs: 55.2%