Sugar-Free Chocolate Chip Bread
Indulge guilt-free with this moist and flavorful Sugar-Free Chocolate Chip Bread, a healthier twist on the classic favorite that doesn't skimp on taste! Naturally sweetened with ripe bananas and unsweetened applesauce, this bread is packed with wholesome ingredients like whole wheat flour and sugar-free chocolate chips, making it a delightful choice for breakfast, an afternoon snack, or even dessert. The combination of creamy coconut oil and rich vanilla extract adds depth to every bite, while the light and fluffy texture makes it irresistibly satisfying. Ready in just an hour, this easy-to-make loaf is perfect for those looking to enjoy a naturally sweet treat without added sugar. Bonus: it’s kid-approved and freezer-friendly!
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Ingredients
- 3 large ripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened applesauce
- 0.25 cup melted coconut oil
- 1.5 cups whole wheat flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cup sugar-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, mash the ripe bananas until smooth. Add the eggs, vanilla extract, unsweetened applesauce, and melted coconut oil. Whisk together until well combined.
Step 3
In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, and salt.
Step 4
Gently fold the dry ingredients into the wet ingredients using a spatula, being cautious not to over-mix the batter.
Step 5
Fold in the sugar-free chocolate chips until evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared loaf pan and spread it evenly. Optionally, sprinkle a few extra chocolate chips on top for decoration.
Step 7
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 8
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 9
Enjoy your sugar-free chocolate chip bread as a breakfast treat or a healthy snack!
Nutrition Facts
| Serving size | (1185.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2590.3 |
| Total Fat 131.6g | 0% |
| Saturated Fat 87.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 372mg | 0% |
| Sodium 2233.2mg | 0% |
| Total Carbohydrate 349.8g | 0% |
| Dietary Fiber 83.3g | 0% |
| Total Sugars 74.6g | |
| Protein 53.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 148.6mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 2516.4mg | 0% |
Source of Calories