Sugar-Free Chocolate Chip Banana Muffins
Indulge guilt-free with these Sugar-Free Chocolate Chip Banana Muffins—perfectly moist, naturally sweetened, and packed with wholesome ingredients! Ripe bananas lend natural sweetness and a tender crumb, making added sugar completely unnecessary. Whole wheat flour adds a hearty, nutritious base, while sugar-free chocolate chips melt into gooey perfection in every bite. Infused with a warm hint of cinnamon and bound by the richness of coconut oil and almond milk, these muffins are a health-conscious alternative for breakfast, snacks, or even dessert. Ready in just 35 minutes, they are quick, satisfying, and freezer-friendly for busy mornings. Enjoy these muffins as a wholesome treat the whole family will love!
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Ingredients
- 4 large ripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup unsweetened almond milk
- 0.25 cup melted coconut oil
- 1.5 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.75 cup sugar-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease them with coconut oil.
Step 2
In a large mixing bowl, mash the ripe bananas until smooth.
Step 3
Add the eggs, vanilla extract, almond milk, and melted coconut oil to the mashed bananas. Whisk until well combined.
Step 4
In a separate bowl, mix together the whole wheat flour, baking soda, baking powder, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring gently until they are just combined. Be careful not to overmix.
Step 6
Fold in the sugar-free chocolate chips until they are evenly distributed throughout the batter.
Step 7
Distribute the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Step 8
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your sugar-free chocolate chip banana muffins as a nutritious breakfast or snack!
Nutrition Facts
| Serving size | (1204.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2636.6 |
| Total Fat 133.3g | 0% |
| Saturated Fat 88.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 372mg | 0% |
| Sodium 3117.4mg | 0% |
| Total Carbohydrate 357.1g | 0% |
| Dietary Fiber 85.7g | 0% |
| Total Sugars 68.2g | |
| Protein 55.4g | 0% |
| Vitamin D 125.9IU | 0% |
| Calcium 382.9mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 2875.4mg | 0% |
Source of Calories