Sugar-Free Chocolate Chip Banana Bread
Indulge guilt-free with this Sugar-Free Chocolate Chip Banana Bread, a wholesome twist on a classic favorite! Made with naturally sweet ripe bananas, unsweetened applesauce, and whole wheat flour, this recipe is a healthier way to satisfy your banana bread cravings. The addition of sugar-free chocolate chips delivers decadent bursts of chocolatey goodness in every bite, while optional walnuts add a delightful crunch. Flavored with a hint of vanilla and warm cinnamon, this moist and tender bread is perfect for breakfast, a mid-day snack, or even dessert. With just 15 minutes of prep time and a no-fuss baking process, this nutritious treat is as easy to make as it is delicious. Enjoy it fresh, toast a slice, or pair it with your favorite nut butter for an extra layer of flavor!
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Ingredients
- 3 large ripe bananas
- 2 whole eggs
- 0.5 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1.5 cups whole wheat flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.75 cup chocolate chips (sugar-free)
- 0.5 cup walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with non-stick spray or line it with parchment paper.
Step 2
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Step 3
Add in the eggs, unsweetened applesauce, and vanilla extract, and whisk together until fully combined.
Step 4
In a separate bowl, sift together the whole wheat flour, baking soda, salt, and ground cinnamon.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
Step 6
Fold in the sugar-free chocolate chips and walnuts, if using, until evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared loaf pan and spread it out evenly.
Step 8
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the banana bread to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.
Step 10
Serve and enjoy your sugar-free chocolate chip banana bread!
Nutrition Facts
| Serving size | (1060.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2397.4 |
| Total Fat 111.0g | 0% |
| Saturated Fat 43.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 372mg | 0% |
| Sodium 2597.8mg | 0% |
| Total Carbohydrate 344.8g | 0% |
| Dietary Fiber 75.1g | 0% |
| Total Sugars 64.5g | |
| Protein 62.0g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 345.8mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 3287.0mg | 0% |
Source of Calories