Sugar-Free Chocolate Caramel Slice

Indulge guilt-free with this delectable Sugar-Free Chocolate Caramel Slice, a healthier twist on the classic treat that doesn’t skimp on flavor! This no-sugar-added dessert features a nutty almond and coconut flour base, topped with a luscious peanut butter and date caramel layer, and finished with a rich, velvety topping of melted sugar-free dark chocolate. Naturally sweetened with dates and erythritol, this recipe is perfect for those seeking a low-carb or refined sugar-free dessert. Ready in just 40 minutes, this slice is ideal for a crowd-pleasing snack or an elegant after-dinner treat. Serve it chilled for a perfectly layered bite of crunchy, gooey, and chocolaty bliss!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1 cup Almond flour
• 0.25 cup Coconut flour
• 2 tablespoons Unsweetened cocoa powder
• 0.25 cup Coconut oil
• 2 tablespoons Erythritol sweetener
• 1 teaspoon Vanilla extract
• 15 pieces Pitted dates
• 0.5 cup Peanut butter
• 0.5 cup Coconut milk
• 200 grams Dark chocolate (sugar-free)
• 0.25 teaspoon Sea salt

Directions

Step 1

Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.

Step 2

In a mixing bowl, combine almond flour, coconut flour, cocoa powder, melted coconut oil, erythritol, and vanilla extract. Mix until the ingredients form a uniform crumbly dough.

Step 3

Press the dough evenly into the prepared baking pan, ensuring a uniform thickness. Bake in the preheated oven for 10-12 minutes until slightly firm to the touch. Remove and let cool.

Step 4

To prepare the caramel layer, place the pitted dates in a bowl and cover with hot water. Let sit for 10 minutes to soften, then drain.

Step 5

In a blender or food processor, combine the softened dates, peanut butter, coconut milk, and sea salt. Blend until smooth and creamy.

Step 6

Spread the date caramel mixture evenly over the cooled base layer in the baking pan.

Step 7

For the chocolate topping, gently melt the dark chocolate in a microwave-safe bowl or using a double boiler until smooth.

Step 8

Pour the melted chocolate over the caramel layer, spreading evenly with a spatula for a smooth finish.

Step 9

Refrigerate the slice for at least 1 hour to set the layers and allow the flavors to meld.

Step 10

Once set, remove from the fridge, slice into 16 pieces, and serve. Store leftovers in an airtight container in the refrigerator.

Nutrition Facts

Serving size	(779.9g)

Amount per serving	% Daily Value*
Calories	3454.2

Total Fat 255.7g	0%
Saturated Fat 114.6g	0%
Polyunsaturated Fat 17.0g
Cholesterol 0mg	0%
Sodium 689.0mg	0%
Total Carbohydrate 285.0g	0%
Dietary Fiber 86.5g	0%
Total Sugars 99.4g
Protein 72.2g	0%

Vitamin D 0IU	0%
Calcium 497.6mg	0%
Iron 33.3mg	0%
Potassium 3262.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 7.7%

Carbs: 30.6%