Sugar-Free Chocolate Cake Donuts
Indulge guilt-free with these delectable Sugar-Free Chocolate Cake Donuts, a perfect treat for those craving rich, chocolatey goodness without the added sugar. Made with wholesome almond flour, unsweetened cocoa powder, and a touch of erythritol for natural sweetness, these donuts are both low-carb and gluten-free. The batter comes together effortlessly with pantry staples like almond milk, eggs, and vanilla extract, creating a moist, tender crumb with no compromise on flavor. Baked to perfection in just 12 minutes, these donuts are a healthier alternative to fried pastries, ideal for breakfast, dessert, or a midday snack. Whether enjoyed plain or dusted with a sprinkle of extra erythritol, these sugar-free treats are guaranteed to satisfy your sweet tooth in the most wholesome way!
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Ingredients
- 1.5 cups Almond flour
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Erythritol sweetener
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Unsweetened almond milk
- 2 whole Large eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Butter, melted
- 1 teaspoon Apple cider vinegar
Directions
Step 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a donut pan with non-stick cooking spray.
Step 2
In a large mixing bowl, whisk together almond flour, unsweetened cocoa powder, erythritol, baking powder, baking soda, and salt.
Step 3
In another bowl, mix unsweetened almond milk, eggs, vanilla extract, melted butter, and apple cider vinegar until well combined.
Step 4
Gradually add the wet ingredients into the dry ingredients and mix until the batter is smooth and no lumps remain.
Step 5
Spoon the batter into a piping bag or a plastic zip-top bag with a corner cut off to pipe the batter into the prepared donut pan, filling each mold about 3/4 full.
Step 6
Bake in the preheated oven for 10 to 12 minutes or until the donuts are firm to the touch and a toothpick inserted into the center comes out clean.
Step 7
Allow the donuts to cool in the pan for about 5 minutes, then carefully transfer them to a wire rack to cool completely.
Step 8
Enjoy the donuts as is or dust with a bit of additional erythritol if desired for extra sweetness.
Nutrition Facts
| Serving size | (802.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1732.1 |
| Total Fat 148.8g | 0% |
| Saturated Fat 48.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 500.7mg | 0% |
| Sodium 2147.5mg | 0% |
| Total Carbohydrate 288.9g | 0% |
| Dietary Fiber 58.5g | 0% |
| Total Sugars 8.1g | |
| Protein 68.3g | 0% |
| Vitamin D 174.9IU | 0% |
| Calcium 837.4mg | 0% |
| Iron 26.8mg | 0% |
| Potassium 2036.6mg | 0% |
Source of Calories