Sugar-Free Chocolate Bread
Indulge in the rich, decadent flavors of this Sugar-Free Chocolate Bread, a guilt-free delight that’s perfect for any time of day! Made with wholesome ingredients like almond flour, unsweetened applesauce, and cocoa powder, this bread offers a moist, chocolaty slice of heaven while staying low-carb and free of added sugars. Naturally sweetened with stevia or erythritol and studded with sugar-free dark chocolate chips, it's a dream come true for anyone following a keto, diabetic-friendly, or gluten-free lifestyle. With just 15 minutes of prep and a simple mixing process, this healthier twist on classic chocolate bread is not only easy to make but also makes for a satisfying breakfast, snack, or dessert. Rich in flavor yet light on guilt, this is the ultimate treat for chocolate lovers seeking a sugar-free indulgence!
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Ingredients
- 2 cups Almond flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 1 cup Unsweetened applesauce
- 2 teaspoons Vanilla extract
- 0.25 cup Almond milk
- 0.5 cup Stevia or erythritol
- 0.5 cup Dark chocolate chips (sugar-free)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with a nonstick cooking spray or line with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, cocoa powder, baking powder, and salt until well combined and there are no lumps.
Step 3
In another bowl, beat the eggs until they are light and frothy, which should take about 2-3 minutes.
Step 4
Stir the unsweetened applesauce, vanilla extract, Almond milk, and your preferred sugar substitute (stevia or erythritol) into the beaten eggs until fully incorporated.
Step 5
Gradually add the wet ingredients to the dry ingredients, stirring gently to ensure everything is combined but avoiding over-mixing.
Step 6
Fold in the sugar-free dark chocolate chips until evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Step 8
Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 10
Serve the chocolate bread as a delightful breakfast treat or a satisfying dessert.
Nutrition Facts
| Serving size | (992.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2194.1 |
| Total Fat 161.5g | 0% |
| Saturated Fat 40.4g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 744mg | 0% |
| Sodium 1961.2mg | 0% |
| Total Carbohydrate 165.1g | 0% |
| Dietary Fiber 70.1g | 0% |
| Total Sugars 36.6g | |
| Protein 82.9g | 0% |
| Vitamin D 183.5IU | 0% |
| Calcium 763.8mg | 0% |
| Iron 24.7mg | 0% |
| Potassium 1743.4mg | 0% |
Source of Calories