Sugar-Free Chocolate Bonbons
Indulge in the rich, velvety decadence of these homemade Sugar-Free Chocolate Bonbons—proof that sweet treats can be guilt-free! Perfect for low-carb and keto lifestyles, this recipe swaps sugar for naturally sweet powdered erythritol, creating luscious confections everyone can enjoy. Crafted with creamy cocoa butter, unsweetened cocoa powder, and a hint of vanilla, these bonbons offer a silky texture and deeply satisfying chocolate flavor. With just 20 minutes of prep time, they're surprisingly simple to make, and a silicone mold ensures you'll get perfectly shaped bites every time. Whether you're satisfying a chocolate craving or impressing guests with elegant, homemade candy, these sugar-free delights are the perfect solution.
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Ingredients
- 150 grams Cocoa butter
- 60 grams Unsweetened cocoa powder
- 60 grams Powdered erythritol
- 1 teaspoon Vanilla extract
- 30 milliliters Heavy cream
- 0.25 teaspoon Salt
Directions
Step 1
Prepare a double boiler by filling a medium pot with a couple of inches of water and bringing it to a simmer. Place a heatproof bowl over the pot, ensuring the bottom does not touch the water.
Step 2
Add the cocoa butter to the bowl and allow it to gently melt, stirring occasionally.
Step 3
Once the cocoa butter has melted completely, sift in the unsweetened cocoa powder to prevent lumps, stirring continuously until smooth.
Step 4
Add the powdered erythritol gradually while stirring until it is fully dissolved into the mixture.
Step 5
Remove the bowl from the heat and stir in the vanilla extract, heavy cream, and salt. Mix thoroughly until the entire mixture is smooth and well-combined.
Step 6
Prepare a silicone mold or a mini cupcake pan with paper liners and pour the chocolate mixture evenly into each section.
Step 7
Tap the mold gently on the counter to remove any air bubbles and to ensure an even surface on the bonbons.
Step 8
Allow the bonbons to cool at room temperature for a few minutes before transferring them to the refrigerator to set completely, about 1 hour.
Step 9
Once set, remove the bonbons from the mold and store them in an airtight container in a cool place.
Step 10
Enjoy your homemade sugar-free chocolate bonbons!
Nutrition Facts
| Serving size | (305.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1582.1 |
| Total Fat 168.4g | 0% |
| Saturated Fat 100.4g | 0% |
| Cholesterol 30mg | 0% |
| Sodium 600.3mg | 0% |
| Total Carbohydrate 97.7g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 1.7g | |
| Protein 12.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 72.6mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 921mg | 0% |
Source of Calories