Sugar-Free Chocolate Bon Bon

Indulge guilt-free with these irresistible Sugar-Free Chocolate Bon Bons—perfect for satisfying your sweet tooth without the sugar overload. Made with rich cocoa butter, smooth cocoa powder, and a customizable sugar-free sweetener, these decadent treats are a healthier take on classic confections. A hint of vanilla and a splash of heavy cream create a velvety texture, while optional add-ins like chopped nuts or unsweetened desiccated coconut add delightful layers of flavor and crunch. With just 15 minutes of prep and a quick chill, these low-carb, keto-friendly bon bons are as easy to make as they are to enjoy. Ideal for snacking, gifting, or adding a touch of elegance to dessert spreads, these no-compromise chocolate bites prove that indulgence can be both delicious and sugar-free!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 20

Ingredients

• 200 grams Cocoa butter
• 50 grams Cocoa powder
• 50 grams Sugar-free sweetener (like erythritol or stevia)
• 1 teaspoon Vanilla extract
• 60 milliliters Heavy cream
• 50 grams Unsweetened dessicated coconut (optional, for coating)
• 40 grams Chopped nuts (optional, for filling)

Directions

Step 1

Chop the cocoa butter into small pieces and place them in a double boiler over medium heat.

Step 2

Allow the cocoa butter to melt completely, stirring occasionally to ensure an even melt.

Step 3

Once melted, slowly whisk in the cocoa powder until smooth.

Step 4

Add the sugar-free sweetener, adjusting to taste. Stir continuously until the sweetener is fully dissolved.

Step 5

Stir in the vanilla extract and heavy cream, mixing well to combine all the ingredients into a smooth mixture.

Step 6

Remove the mixture from heat and let it cool slightly to room temperature.

Step 7

Prepare a silicone bon bon mold or mini muffin tin by lightly greasing it with a non-stick spray.

Step 8

If using chopped nuts, place a small amount in the bottom of each mold cavity for a crunchy filling.

Step 9

Carefully pour the chocolate mixture into the prepared mold cavities, filling each to the top.

Step 10

If desired, sprinkle unsweetened dessicated coconut on top for additional flavor and texture.

Step 11

Tap the mold gently on the counter to remove any air bubbles and to ensure a uniform shape.

Step 12

Place the filled molds in the refrigerator for at least 2 hours, or until fully set.

Step 13

Once set, carefully remove the bon bons from the mold.

Step 14

Store the bon bons in an airtight container in the refrigerator until ready to serve.

Nutrition Facts

Serving size	(454.2g)

Amount per serving	% Daily Value*
Calories	2671.1

Total Fat 282.2g	0%
Saturated Fat 166.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 60mg	0%
Sodium 49.6mg	0%
Total Carbohydrate 100.2g	0%
Dietary Fiber 30.4g	0%
Total Sugars 6.6g
Protein 20.0g	0%

Vitamin D 0IU	0%
Calcium 110.2mg	0%
Iron 10.0mg	0%
Potassium 1219.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.1%

Protein: 2.6%

Carbs: 13.3%