Sugar-Free Chocolate Biscotti

Indulge guilt-free with these Sugar-Free Chocolate Biscotti, a crunchy yet tender treat perfect for coffee breaks or dessert. Crafted with wholesome almond flour and rich unsweetened cocoa powder, these biscotti are naturally gluten-free and sweetened with erythritol, making them ideal for low-carb or keto-friendly diets. Chopped nuts and sugar-free chocolate chips add layers of texture and flavor, while a double-bake process ensures the perfect crispness. Ready in a little over an hour and yielding 24 delightful cookies, this recipe is a deliciously satisfying option for anyone seeking to enjoy a classic Italian treat without the sugar.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 24

Ingredients

• 2 cups almond flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.75 cup erythritol
• 3 large eggs
• 1 teaspoon vanilla extract
• 0.5 cup chopped nuts (hazelnuts or almonds)
• 0.5 cup sugar-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, unsweetened cocoa powder, baking powder, and salt until well combined.

Step 3

In a separate bowl, beat the erythritol and eggs together until the mixture becomes creamy and smooth.

Step 4

Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet mixture, folding gently to combine.

Step 6

Fold in the chopped nuts and sugar-free chocolate chips until evenly distributed throughout the dough.

Step 7

With slightly wet hands, form the dough into a log approximately 12 inches long and 3 to 4 inches wide on the prepared baking sheet.

Step 8

Bake in the preheated oven for 25 to 30 minutes, or until the log is firm to the touch.

Step 9

Remove the dough from the oven and let it cool for about 10 minutes.

Step 10

Reduce the oven temperature to 325°F (160°C).

Step 11

Once cooled, use a serrated knife to slice the log into 1/2-inch thick biscotti pieces.

Step 12

Place the slices cut side down back onto the baking sheet.

Step 13

Bake for an additional 15 to 20 minutes until the biscotti are dry and crisp.

Step 14

Allow the biscotti to cool completely on a wire rack before serving or storing in an airtight container.

Nutrition Facts

Serving size	(829.2g)

Amount per serving	% Daily Value*
Calories	2535.8

Total Fat 200.9g	0%
Saturated Fat 48.1g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 1252.4mg	0%
Total Carbohydrate 376.5g	0%
Dietary Fiber 101.4g	0%
Total Sugars 12.3g
Protein 99.8g	0%

Vitamin D 123IU	0%
Calcium 738.9mg	0%
Iron 30.5mg	0%
Potassium 2425.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 10.8%

Carbs: 40.6%