Sugar-Free Chocolate Almond Croissant

Indulge in the irresistible flakiness of these Sugar-Free Chocolate Almond Croissants—an elegant twist on a classic pastry that’s both decadent and guilt-free. Made from scratch, this recipe features a buttery, layered dough crafted using simple techniques for that perfect, bakery-style texture. The rich almond filling, sweetened with erythritol, pairs beautifully with a hint of unsweetened dark chocolate, creating a luxurious balance of nutty and chocolatey flavors without added sugar. Ideal for breakfast, brunch, or a special treat, these croissants are brushed with a golden egg wash and baked to perfection. Whether you're cutting back on sugar or simply looking for a healthier indulgence, this recipe seamlessly blends artisanal quality with wholesome satisfaction.

Nutriscore Rating: 57/100

Prep Time:210 mins

Cook Time:20 mins

Total Time:230 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Unsalted butter, cold
• 0.5 teaspoons Salt
• 0.75 cups Cold water
• 2.25 teaspoons Active dry yeast
• 0.5 cup Milk, warm
• 1 cup Almond meal
• 0.5 cup Erythritol sweetener
• 1 large Egg
• 1 teaspoon Vanilla extract
• 4 ounces Unsweetened dark chocolate
• 1 large Egg for egg wash

Directions

Step 1

In a small bowl, dissolve the yeast in the warm milk. Let it sit for about 5 minutes until frothy.

Step 2

In a large bowl, combine flour and salt. Cut in the cold butter using a pastry cutter or two knives until the mixture resembles coarse crumbs.

Step 3

Pour the yeast mixture and cold water into the flour mixture. Stir just until the dough comes together. It will be sticky. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.

Step 4

For the almond filling, combine the almond meal, erythritol, one egg, and vanilla extract in a bowl. Mix until well combined and set aside.

Step 5

Once the dough is chilled, roll it out on a lightly floured surface into a rectangle about 15x10 inches.

Step 6

Fold the dough into thirds like a letter (fold one short side to the middle, then fold the other short side over the top). Rotate the dough 90 degrees and roll out again into a 15x10 inch rectangle.

Step 7

Repeat the folding process two more times, wrap the dough in plastic wrap, and chill for another 30 minutes.

Step 8

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 9

Roll the dough out onto a lightly floured surface into a large rectangle, about 1/4 inch thick.

Step 10

Cut the dough into triangles, ideally about 5 inches wide at the base and 9 inches tall.

Step 11

Place a portion of the almond filling and a piece of chocolate at the wide end of each triangle. Roll each triangle towards the point, forming a crescent shape.

Step 12

Place the croissants on the prepared baking sheet, leaving space between each. Allow them to rise in a warm place for about 30 minutes.

Step 13

Brush the tops with egg wash and bake in the preheated oven for 15-20 minutes or until golden brown.

Step 14

Remove from the oven and let cool slightly before serving.

Nutrition Facts

Serving size	(1224.4g)

Amount per serving	% Daily Value*
Calories	4078.6

Total Fat 318.5g	0%
Saturated Fat 166.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 932.2mg	0%
Sodium 1453.0mg	0%
Total Carbohydrate 385.3g	0%
Dietary Fiber 30.4g	0%
Total Sugars 11.3g
Protein 75.1g	0%

Vitamin D 156.8IU	0%
Calcium 585.6mg	0%
Iron 24.9mg	0%
Potassium 2277.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 6.4%

Carbs: 32.7%