Sugar-Free Chocolate-Covered Rice Cakes
Indulge in a guilt-free treat with these Sugar-Free Chocolate-Covered Rice Cakes—an effortless snack that’s as healthy as it is satisfying. Made with crisp rice cakes dipped in rich, velvety melted sugar-free dark chocolate and finished with a sprinkle of unsweetened shredded coconut and optional chopped nuts, this recipe strikes the perfect balance between crunchy and creamy. With just a handful of simple ingredients and only 20 minutes of preparation, these rice cakes make a quick and delicious snack or dessert option. Perfect for those looking for a low-sugar alternative, these chocolate-dipped delights are ideal for satisfying sweet cravings without compromising on flavor. Whether you enjoy them as a midday pick-me-up or an after-dinner bite, these easy-to-make treats are sure to become a go-to favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 pieces Rice cakes
- 1 cup Sugar-free dark chocolate chips
- 1 tablespoon Coconut oil
- 0.25 cup Unsweetened shredded coconut
- 0.25 cup Chopped nuts (optional)
Directions
Step 1
Line a baking sheet with parchment paper and set aside.
Step 2
In a microwave-safe bowl, combine the sugar-free dark chocolate chips and coconut oil.
Step 3
Microwave the chocolate mixture in 30-second intervals, stirring in between, until completely melted and smooth.
Step 4
Dip each rice cake halfway into the melted chocolate, using a spoon to help coat if necessary. Let the excess chocolate drip off before placing the rice cakes onto the prepared baking sheet.
Step 5
While the chocolate is still wet, sprinkle the top of each rice cake with unsweetened shredded coconut and chopped nuts, if using.
Step 6
Transfer the baking sheet to the refrigerator and let the chocolate set for about 20 minutes.
Step 7
Once the chocolate is firm, the sugar-free chocolate-covered rice cakes are ready to serve. Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (367.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1813.9 |
| Total Fat 128.1g | 0% |
| Saturated Fat 75.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 9.0mg | 0% |
| Total Carbohydrate 186.8g | 0% |
| Dietary Fiber 57.7g | 0% |
| Total Sugars 2.7g | |
| Protein 27.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 32.4mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 1700.5mg | 0% |
Source of Calories