Sugar-Free Chocolate-Covered Puff Pastry

Indulge guilt-free with these irresistibly flaky Sugar-Free Chocolate-Covered Puff Pastries! This decadent recipe combines the buttery layers of sugar-free puff pastry with a velvety, homemade chocolate sauce made from sugar-free dark chocolate chips, heavy cream, and a touch of vanilla. Perfectly golden and crisp, each pastry is dipped or drizzled with rich chocolate goodness, making it a delightful treat for anyone reducing sugar without compromising flavor. With a quick prep time of just 20 minutes, these pastries are an effortless yet elegant dessert option for parties, brunches, or an afternoon indulgence. Plus, they’re low in sugar and big on taste—an ideal choice for health-conscious dessert lovers!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 sheets Puff pastry sheets (sugar-free)
• 200 grams Sugar-free dark chocolate chips
• 50 grams Unsalted butter
• 2 tablespoons Unsweetened cocoa powder
• 120 milliliters Heavy cream
• 1 teaspoon Vanilla extract
• 2 tablespoons Sugar-free confectioners sweetener (such as erythritol)
• 1 Egg
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Unroll the sugar-free puff pastry sheets on a lightly floured surface to prevent sticking. Using a sharp knife or a pastry cutter, cut each sheet into 4 equal squares.

Step 3

In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash.

Step 4

Brush the edges of each puff pastry square with the egg wash.

Step 5

Fold each pastry square into a triangle by bringing one corner to the opposite corner, sealing the edges by pressing firmly with a fork.

Step 6

Place the pastries on the prepared baking sheet and brush the tops with the remaining egg wash.

Step 7

Bake in the preheated oven for about 15-20 minutes, or until the pastries are golden brown and puffed.

Step 8

While the pastries are baking, prepare the sugar-free chocolate sauce. In a small saucepan over low heat, melt the butter and add the heavy cream. Stir frequently and do not let it boil.

Step 9

Once the butter is fully melted, add the sugar-free dark chocolate chips, stirring until they are completely melted and the mixture is smooth.

Step 10

Remove from heat and stir in the vanilla extract, unsweetened cocoa powder, and sugar-free confectioners sweetener. Whisk until fully combined and smooth.

Step 11

Allow the baked pastries to cool slightly on a wire rack for about 5 minutes.

Step 12

Dip each puff pastry partially into the chocolate sauce, or use a spoon to drizzle the sauce over the pastries.

Step 13

Serve warm or at room temperature. Enjoy your delicious sugar-free chocolate-covered puff pastries!

Nutrition Facts

Serving size	(557.8g)

Amount per serving	% Daily Value*
Calories	2374.5

Total Fat 197.2g	0%
Saturated Fat 111.3g	0%
Polyunsaturated Fat 1.7g
Cholesterol 426.7mg	0%
Sodium 586.1mg	0%
Total Carbohydrate 168.0g	0%
Dietary Fiber 46.0g	0%
Total Sugars 0.8g
Protein 28.7g	0%

Vitamin D 48IU	0%
Calcium 59.2mg	0%
Iron 18.5mg	0%
Potassium 1391.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 4.5%

Carbs: 26.2%