Sugar-Free Chive and Onion Rice Cakes
Delight your taste buds with these wholesome Sugar-Free Chive and Onion Rice Cakes, a perfectly crispy and savory treat for health-conscious snackers. Made with hearty brown rice, fresh chives, and green onion, this recipe is completely free of added sugar, relying on natural flavors to shine through. The rice cakes are baked to golden perfection, making them a wonderfully light yet satisfying option that's both gluten-free and dairy-free. With just a handful of simple ingredients, these rice cakes are easy to prepare and versatile—enjoy them on their own or as a crunchy base for your favorite toppings. Perfect for meal prep or a quick snack, these low-calorie rice cakes are bound to become a go-to recipe in your kitchen!
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Ingredients
- 200 grams Brown rice
- 500 milliliters Water
- 2 tablespoons Olive oil
- 2 tablespoons Fresh chives, finely chopped
- 1 stick Green onion, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Rinse the brown rice thoroughly under cold water and drain.
Step 2
In a medium saucepan, combine the rinsed rice with 500 milliliters of water. Bring to a boil over high heat.
Step 3
Once boiling, reduce the heat to low, cover, and let simmer for about 30 minutes until the rice is fully cooked and water is absorbed. Remove from heat and allow to cool slightly.
Step 4
In a large bowl, combine the cooked rice, olive oil, chopped chives, chopped green onion, salt, and black pepper. Mix thoroughly to ensure even distribution of ingredients.
Step 5
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 6
Take small handfuls of the rice mixture and shape them into small, flat disks about 2 inches in diameter and 1/2 inch thick. Place them onto the prepared baking sheet.
Step 7
Bake in the preheated oven for 15 minutes. Then, flip each rice cake and bake for an additional 10-15 minutes or until both sides are golden brown and crispy.
Step 8
Remove the rice cakes from the oven and let them cool on a wire rack.
Step 9
Serve immediately as a snack or store in an airtight container once completely cooled. These rice cakes can be enjoyed on their own or as a base for your favorite toppings.
Nutrition Facts
| Serving size | (756.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 481.2 |
| Total Fat 29.8g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1208.9mg | 0% |
| Total Carbohydrate 47.7g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 1.2g | |
| Protein 5.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 67.0mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 142.9mg | 0% |
Source of Calories