Discover a zesty twist on snacking with this Sugar-Free Chips Masala recipe, a flavorful fusion of crispy potato chips and tangy Indian spices. Perfect for quick indulgence or party appetizers, this vibrant dish comes together in just 20 minutes, combining sautéed onions, tomatoes, and green chilies with aromatic cumin, chaat masala, and a splash of fresh lemon juice. Enhanced with chopped coriander for a burst of freshness, this no-sugar-added recipe delivers an explosion of savory and tangy flavors in every bite. Serve it immediately to enjoy the irresistible crunch and bold seasoning—ideal for entertaining or spicing up your snack game. Whether you're seeking a quick crowd-pleaser or a flavorful treat, Sugar-Free Chips Masala is sure to delight.
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Heat the oil in a pan over medium heat.
Add the finely chopped onion to the pan and sauté until translucent, about 2-3 minutes.
Add the finely chopped green chili to the onions and sauté for another minute.
Add the chopped tomato to the pan and cook until they soften, around 2 minutes.
Lower the heat and add cumin powder, chaat masala, red chili powder, and salt. Stir well to combine all the spices.
Remove the pan from the heat and let it cool for a minute.
In a large mixing bowl, add the potato chips.
Pour the spice mixture over the chips, add lemon juice and fresh coriander leaves, and gently toss everything to coat the chips evenly.
Serve immediately for the best texture and flavor.
Serving size | (619.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1784.5 |
Total Fat 108.2g | 0% |
Saturated Fat 10.6g | 0% |
Polyunsaturated Fat 24.9g | |
Cholesterol 0mg | 0% |
Sodium 3653.1mg | 0% |
Total Carbohydrate 194.4g | 0% |
Dietary Fiber 14.7g | 0% |
Total Sugars 19.5g | |
Protein 23.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 151.7mg | 0% |
Iron 6.5mg | 0% |
Potassium 4239.5mg | 0% |
Source of Calories