Sugar-Free Chipotle Tacos

Discover the perfect balance of smoky, spicy, and fresh flavors with these Sugar-Free Chipotle Tacos—a wholesome twist on a beloved classic. Featuring tender, spice-rubbed chicken cooked to perfection and drizzled with a creamy chipotle yogurt sauce, this recipe skips the sugar without compromising bold, satisfying taste. The tacos are served on warm corn tortillas and topped with crisp romaine lettuce, juicy tomatoes, creamy avocado slices, and a sprinkle of fresh cilantro for a vibrant, nutrient-packed bite. With just 15 minutes of prep and packed with wholesome ingredients, this healthy taco recipe is perfect for weeknight dinners or casual gatherings. Whether you're cutting back on sugar or simply craving a flavorful taco night, these sugar-free chipotle tacos are sure to become a favorite!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 1 teaspoon Chili powder
• 1 teaspoon Cumin powder
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 pieces Canned chipotle peppers in adobo sauce
• 0.5 cup Plain Greek yogurt
• 1 tablespoon Lime juice
• 8 pieces Corn tortillas
• 0.5 piece Red onion, thinly sliced
• 2 medium Tomatoes, diced
• 0.25 cup Cilantro, chopped
• 1 piece Avocado, sliced
• 1 cup Romaine lettuce, shredded

Directions

Step 1

Start by preparing the chicken: In a small bowl, mix 1 tablespoon of olive oil, chili powder, cumin powder, garlic powder, salt, and black pepper.

Step 2

Rub the spice mixture evenly over the chicken breasts.

Step 3

Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the spiced chicken breasts to the skillet.

Step 4

Cook the chicken for about 6-8 minutes on each side or until fully cooked and the internal temperature reaches 165°F. Once cooked, remove the chicken from the skillet and let it rest for 5 minutes before slicing into thin strips.

Step 5

While the chicken is cooking, prepare the chipotle sauce: In a blender, combine chipotle peppers, Greek yogurt, and lime juice. Blend until smooth. Adjust seasoning with additional salt if needed.

Step 6

Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.

Step 7

Assemble the tacos: On each tortilla, place some shredded lettuce, a few slices of chicken, sliced red onion, diced tomatoes, and a couple of avocado slices.

Step 8

Drizzle the chipotle sauce over the top and sprinkle with chopped cilantro.

Step 9

Serve immediately, enjoying the fresh, smoky flavors of these sugar-free chipotle tacos.

Nutrition Facts

Serving size	(1588.3g)

Amount per serving	% Daily Value*
Calories	2200.3

Total Fat 79.7g	0%
Saturated Fat 14.6g	0%
Polyunsaturated Fat 2.8g
Cholesterol 308.1mg	0%
Sodium 3223.0mg	0%
Total Carbohydrate 226.0g	0%
Dietary Fiber 47.0g	0%
Total Sugars 21.0g
Protein 154.1g	0%

Vitamin D 3.5IU	0%
Calcium 533.8mg	0%
Iron 14.3mg	0%
Potassium 3681.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 27.5%

Carbs: 40.4%