Elevate your salads, wraps, and snack plates with this creamy, smoky Sugar-Free Chipotle Ranch Dressing that's as guilt-free as it is flavorful! Made with wholesome ingredients like Greek yogurt, unsweetened almond milk, and zesty chipotle peppers in adobo sauce, this low-carb dressing delivers the perfect balance of heat and tang. With the added freshness of dried herbs and a hint of citrusy lemon juice, this easy-to-make condiment is ready in just 10 minutes. It's a must-try for anyone seeking a healthier, sugar-free alternative to traditional ranch dressings, without sacrificing bold flavor. Perfect for meal prep, it keeps well in the fridge for up to a week!
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In a blender or food processor, combine the mayonnaise, Greek yogurt, and unsweetened almond milk. Blend until smooth.
Add the lemon juice, garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper to the mixture.
Chop the chipotle peppers finely and add them to the blender along with a tablespoon of the adobo sauce they are packed in.
Blend all ingredients on high speed until the mixture is smooth and all elements are well incorporated.
Taste the dressing and adjust seasoning if necessary. You may want to add a bit more salt or an additional chipotle pepper for more heat.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Store the dressing in the refrigerator for up to 1 week. Stir well before each use.
Serving size | (493.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1880.7 |
Total Fat 177.0g | 0% |
Saturated Fat 17.5g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 247.5mg | 0% |
Sodium 2071.1mg | 0% |
Total Carbohydrate 63.6g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 6.3g | |
Protein 14.8g | 0% |
Vitamin D 22.0IU | 0% |
Calcium 295.0mg | 0% |
Iron 1.5mg | 0% |
Potassium 414.9mg | 0% |
Source of Calories