Sugar-Free Chipotle Mayo Sauce
Elevate your condiment game with this bold and creamy Sugar-Free Chipotle Mayo Sauce! Made from scratch with wholesome ingredients like avocado oil, fresh lime juice, and smoky chipotle peppers in adobo sauce, this recipe is a healthier alternative to store-bought counterparts without sacrificing flavor. The emulsification process ensures a luxuriously thick and smooth texture, while the combination of garlic, Dijon mustard, and lime creates a balanced tangy heat. Perfect as a spread on sandwiches, a dip for veggies, or a zesty drizzle over tacos, this versatile sauce is keto-friendly, sugar-free, and ready in just 10 minutes. Store it in the fridge for up to a week and enjoy it with all your favorite dishes!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 large Eggs
- 2 tablespoons Lime juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 1 cup Avocado oil
- 2 medium Chipotle peppers in adobo sauce
- 2 small Garlic cloves
- 0.25 teaspoon Black pepper
Directions
Step 1
Place the eggs, lime juice, Dijon mustard, and salt in a food processor or blender. Blend on high speed for about 30 seconds until everything is well combined and slightly frothy.
Step 2
With the machine running on low, very slowly drizzle in the avocado oil, a few drops at a time to start, gradually increasing to a thin, steady stream. This emulsification process should take about 2-3 minutes in total.
Step 3
Once all the oil is incorporated and the mixture is thick, turn off the machine and scrape down the sides.
Step 4
Add the chipotle peppers, garlic cloves, and black pepper to the mayo base. Blend again on high speed until the chipotles and garlic are fully incorporated and the sauce is smooth. This should take about 1 minute.
Step 5
Taste and adjust seasoning if needed. If you prefer a spicier kick, add additional chipotle peppers or a spoon of the adobo sauce.
Step 6
Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld. It can be stored in the fridge and used within 1 week.
Nutrition Facts
| Serving size | (420.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2118.1 |
| Total Fat 227.6g | 0% |
| Saturated Fat 34.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 372mg | 0% |
| Sodium 1679.5mg | 0% |
| Total Carbohydrate 12.3g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 2.4g | |
| Protein 14.3g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 87.2mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 341.8mg | 0% |
Source of Calories