Elevate your meals with this bold and creamy Sugar-Free Chipotle Dressing, a guilt-free twist on a classic favorite! Made with protein-packed Greek yogurt and smoky chipotle peppers in adobo sauce, this quick 10-minute recipe delivers rich flavor while keeping sugar off the table. Fresh lime juice and apple cider vinegar add a tangy brightness, while garlic and olive oil create a smooth, velvety texture. Perfect as a salad dressing, sandwich spread, or dip, this versatile condiment is a must-have for anyone seeking a healthy, zesty kick. With no added sugar and a refrigerator shelf life of up to one week, it’s the perfect balance of convenience and crave-worthy taste!
Scan with your phone to download!
Add the Greek yogurt to a mixing bowl or the bowl of a food processor.
Cut open the chipotle peppers and remove the seeds to adjust heat level, if desired. Add the chipotle peppers along with some of the adobo sauce (approximately 1 tablespoon) to the bowl with the yogurt.
Add fresh lime juice, olive oil, apple cider vinegar, minced garlic, salt, and ground black pepper to the mixture.
Blend all ingredients together using an immersion blender or food processor until smooth and well combined. Adjust seasoning to taste.
Transfer the dressing to a jar or container. Refrigerate for at least 30 minutes before using to allow flavors to meld.
Serve over salads or use as a condiment for sandwiches. Can be stored in the refrigerator for up to one week.
Serving size | (372.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 482.6 |
Total Fat 33.8g | 0% |
Saturated Fat 7.6g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 24.5mg | 0% |
Sodium 1523.5mg | 0% |
Total Carbohydrate 20.2g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 10.7g | |
Protein 26.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 313.6mg | 0% |
Iron 1.1mg | 0% |
Potassium 547.3mg | 0% |
Source of Calories