Elevate your next meal with this zingy, flavor-packed Sugar-Free Chipotle Corn recipe—a perfect healthy side dish or taco topper with a spicy twist! Featuring tender golden-brown corn kernels sautéed to perfection, this quick and easy dish gets its bold, smoky heat from a touch of chipotle peppers in adobo sauce, balanced by zesty lime juice and a pop of fresh cilantro. With a prep time of just 10 minutes and a cook time of 15, this low-maintenance recipe delivers a delightful burst of flavor in every bite without added sugar. Whether you're serving it as a vibrant accompaniment to grilled meats or using it as a savory filling for tacos, this smoky, citrusy creation is sure to delight your taste buds. Perfect for those looking for a sugar-free, vegetarian side that's as wholesome as it is delicious!
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Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the fresh corn kernels to the skillet and sauté for about 5-7 minutes until they start to turn golden brown.
Add the chipotle peppers in adobo sauce, garlic powder, and smoked paprika to the skillet with the corn.
Continue to cook and stir for another 3-4 minutes until the corn is well coated and fragrant.
Remove the skillet from the heat and stir in lime juice, chopped cilantro, salt, and ground black pepper.
Transfer the chipotle corn to a serving dish and garnish with additional cilantro if desired.
Serve immediately as a side dish or a taco topping.
Serving size | (921.5g) |
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Amount per serving | % Daily Value* |
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Calories | 988.9 |
Total Fat 38.4g | 0% |
Saturated Fat 6.1g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1437.9mg | 0% |
Total Carbohydrate 163.6g | 0% |
Dietary Fiber 23.8g | 0% |
Total Sugars 52.0g | |
Protein 27.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 48.8mg | 0% |
Iron 5.5mg | 0% |
Potassium 2409.0mg | 0% |
Source of Calories