Cool off with this refreshing and guilt-free Sugar-Free Chilled Melon Soup, a deliciously light and hydrating dish that’s perfect for hot summer days. Featuring the natural sweetness of ripe cantaloupe and honeydew melons, this no-cook recipe is elevated by bright hints of fresh lime juice and fragrant mint leaves. Blended to silky perfection and chilled until irresistibly crisp, this fruit-forward soup makes the ideal starter or dessert for warm-weather gatherings. With a quick 20-minute prep time and no added sugar, it’s a healthy, easy-to-make option for anyone craving something satisfying yet nourishing. Serve it garnished with sprigs of fresh mint for an elegant touch! Keywords: sugar-free soup, chilled melon soup recipe, refreshing summer recipe, no-cook soup, healthy appetizer, cantaloupe and honeydew soup.
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1. Cut both the cantaloupe and honeydew melons in half and remove the seeds using a spoon.
2. Using a sharp knife, remove the skins and cut the melon flesh into small chunks.
3. In a blender, combine the cantaloupe, honeydew, lime juice, mint leaves, a pinch of salt, and cold water.
4. Blend the ingredients together until smooth and homogenous, ensuring there are no large pieces left.
5. Taste the soup and adjust the lime juice or salt if necessary to suit your palette.
6. Transfer the blended soup to a large bowl or pitcher and cover. Refrigerate for at least 2 hours, allowing the flavors to meld and the soup to chill thoroughly.
7. Before serving, stir the soup well. Pour the chilled melon soup into bowls and garnish each with a sprig of mint.
8. Serve immediately for a refreshing sugar-free appetizer or dessert.
Serving size | (3576.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1169.6 |
Total Fat 4.9g | 0% |
Saturated Fat 0.9g | 0% |
Cholesterol 0mg | 0% |
Sodium 710.8mg | 0% |
Total Carbohydrate 288.2g | 0% |
Dietary Fiber 28.1g | 0% |
Total Sugars 255.6g | |
Protein 22.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 282.6mg | 0% |
Iron 7.6mg | 0% |
Potassium 8616.9mg | 0% |
Source of Calories