Refreshingly light and irresistibly creamy, this Sugar-Free Chilled Cucumber Mint Soup is a perfect summer indulgence that doesn’t compromise on flavor. Made with crisp cucumbers, velvety Greek yogurt, and vibrant fresh mint, this soup offers a delightful balance of cool and tangy notes, elevated by a hint of garlic and zesty lemon juice. Blended to silky perfection in just 15 minutes and served chilled, it’s an ideal low-carb, sugar-free option for hot days or as an elegant starter for dinner parties. With zero cooking required and a healthy dose of olive oil for richness, this nutrient-packed soup is as satisfying as it is simple. Garnish with fresh mint leaves or cucumber slices for a stunning presentation!
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Start by washing and peeling the cucumbers. Cut them into chunks for easier blending.
In a blender or food processor, combine the chopped cucumbers, fresh mint leaves, Greek yogurt, lemon juice, olive oil, and water.
Add the salt, black pepper, and minced garlic to the blender.
Blend the mixture until it becomes smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is blended evenly.
Taste the soup and adjust the seasoning with additional salt or pepper if needed.
Once blended to your satisfaction, transfer the soup to a large bowl or pitcher and cover it with plastic wrap.
Refrigerate the soup for at least 2 hours to allow the flavors to meld and for the soup to chill thoroughly.
Stir the soup well before serving. Serve it cold, garnished with a few extra mint leaves or a slice of cucumber if desired.
Serving size | (1277.6g) |
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Amount per serving | % Daily Value* |
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Calories | 614.7 |
Total Fat 34.7g | 0% |
Saturated Fat 7.6g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 24.5mg | 0% |
Sodium 1296.7mg | 0% |
Total Carbohydrate 52.3g | 0% |
Dietary Fiber 13.3g | 0% |
Total Sugars 25.8g | |
Protein 34.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 777.7mg | 0% |
Iron 13.4mg | 0% |
Potassium 2069.8mg | 0% |
Source of Calories