Elevate your snacking game with these irresistible Sugar-Free Chili Lime Almonds—an addictive blend of bold, zesty flavors and wholesome crunch. Roasted to perfection, these almonds are coated in a tantalizing mix of lime zest, lime juice, chili powder, garlic powder, and a touch of paprika, delivering a vibrant kick without any added sugar. With just 10 minutes of prep and a quick bake, this healthy snack is packed with protein, bursting with smoky-spicy citrus notes, and perfect for guilt-free munching. Ideal for on-the-go snacking, game-day spreads, or even as a thoughtful DIY gift, these roasted almonds will quickly become a pantry favorite.
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Place the raw almonds in a large mixing bowl.
In a small bowl, combine the olive oil, lime zest, lime juice, chili powder, paprika, garlic powder, salt, and cayenne pepper. Mix well until all spices and liquids are fully combined.
Pour the spice and lime mixture over the almonds and toss well to ensure all almonds are evenly coated.
Spread the coated almonds in a single layer on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, stirring halfway through, until the almonds are toasted and fragrant.
Remove from the oven and let them cool completely on the baking sheet. The almonds will continue to crisp as they cool.
Once cooled, transfer the almonds to an airtight container for storage. They can be stored at room temperature for up to 2 weeks.
Serving size | (371.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1804.7 |
Total Fat 155.2g | 0% |
Saturated Fat 13.0g | 0% |
Polyunsaturated Fat 36.0g | |
Cholesterol 0mg | 0% |
Sodium 1233.5mg | 0% |
Total Carbohydrate 72.6g | 0% |
Dietary Fiber 38.1g | 0% |
Total Sugars 13.8g | |
Protein 61.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 785.9mg | 0% |
Iron 11.6mg | 0% |
Potassium 2234.8mg | 0% |
Source of Calories