Sugar-Free Chicken Larb
Delight your taste buds with this vibrant and health-conscious take on a Thai classic: Sugar-Free Chicken Larb. Packed with bold flavors and fresh ingredients, this dish combines tender ground chicken with zesty lime juice, aromatic fish sauce, and a tantalizing kick of chili flakes, all balanced by the crunch of red onion, cucumber, and fresh herbs like mint and cilantro. Toasted rice powder adds a nutty, authentic twist, while crisp lettuce leaves serve as the perfect low-carb wrap for this guilt-free delight. Ready in just 30 minutes, this no-sugar-added recipe is ideal for weeknight dinners or light lunches, offering a satisfying meal that's packed with protein, gluten-free, and bursting with traditional Thai flavors. A refreshing, flavorful option for anyone looking to eat clean without sacrificing taste!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Ground chicken
- 3 tablespoons Lime juice
- 2 tablespoons Fish sauce
- 1 teaspoon Chili flakes
- 1 medium, thinly sliced Red onion
- 3 thinly sliced Scallions
- 1 cup, chopped Fresh cilantro
- 1 cup, torn Fresh mint leaves
- 1 medium, finely chopped Cucumber
- 8 for serving Lettuce leaves
- 2 tablespoons Toasted rice powder
- 0.5 teaspoon Sea salt
- 0.5 teaspoon Black pepper
Directions
Step 1
In a large non-stick skillet over medium heat, add the ground chicken and cook, stirring regularly, until the chicken is no longer pink and cooked through, about 5-7 minutes.
Step 2
Once cooked, remove the chicken from heat and drain any excess liquid if necessary.
Step 3
In a mixing bowl, combine the lime juice, fish sauce, chili flakes, sea salt, and black pepper. Stir well to combine.
Step 4
Add the cooked chicken to the bowl with the lime juice mixture and toss until the chicken is well coated.
Step 5
Gently fold in the sliced red onion, scallions, cilantro, mint leaves, cucumber, and toasted rice powder, mixing until all ingredients are evenly distributed.
Step 6
Taste and adjust seasoning with additional lime juice, fish sauce, or chili flakes if desired.
Step 7
Serve the chicken larb on fresh lettuce leaves, garnishing with extra herbs if preferred.
Step 8
Enjoy this sugar-free, aromatic dish as is or with extra lime wedges on the side.
Nutrition Facts
| Serving size | (1326.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1069.9 |
| Total Fat 43.9g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 424.1mg | 0% |
| Sodium 4072.7mg | 0% |
| Total Carbohydrate 82.2g | 0% |
| Dietary Fiber 26.9g | 0% |
| Total Sugars 25.7g | |
| Protein 118.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 998.4mg | 0% |
| Iron 31.5mg | 0% |
| Potassium 5369.3mg | 0% |
Source of Calories