Sugar-Free Chicken Doner

Savor the rich, aromatic flavors of our Sugar-Free Chicken Doner, a healthier take on a beloved street food classic. This recipe combines tender, marinated chicken thighs coated in a blend of Greek yogurt and bold spices like cumin, smoked paprika, and turmeric, ensuring maximum flavor without added sugars. Oven-baked to perfection, the chicken is juicy and golden, then nestled in warm whole wheat pita bread alongside crisp vegetables like red onions, cucumbers, and tomatoes, all topped off with fresh lettuce. Ready in just one hour, this guilt-free doner is perfect for meal prep, family dinners, or satisfying Mediterranean cravings. A wholesome, sugar-free twist that retains every bit of the iconic taste!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Boneless, skinless chicken thighs
• 100 grams Plain Greek yogurt
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 3 cloves Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Ground turmeric
• 0.25 teaspoon Ground cinnamon
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 medium Red onion, thinly sliced
• 1 medium Cucumber, sliced
• 2 medium Tomatoes, sliced
• 4 leaves Lettuce leaves
• 4 pieces Whole wheat pita bread

Directions

Step 1

In a large mixing bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, ground cumin, ground coriander, smoked paprika, ground turmeric, ground cinnamon, salt, and black pepper.

Step 2

Add the chicken thighs to the bowl and thoroughly coat them with the marinade. Cover and marinate in the refrigerator for at least 1 hour or up to overnight for best flavor.

Step 3

Preheat your oven to 200°C (400°F).

Step 4

Line a baking sheet with aluminum foil and place a wire rack on top of it. Arrange the marinated chicken thighs on the rack in a single layer.

Step 5

Bake the chicken in the preheated oven for 35-40 minutes, or until fully cooked and the internal temperature reaches 75°C (165°F). Turn the chicken pieces halfway through cooking to ensure even browning.

Step 6

Remove the chicken from the oven and let it rest for a few minutes before slicing thinly.

Step 7

Warm the whole wheat pita bread in the oven for a few minutes or on a dry skillet over medium heat.

Step 8

To assemble the doner, place a portion of sliced chicken on each warm pita bread and top with red onion slices, cucumber slices, tomato slices, and lettuce leaves.

Step 9

Wrap the pita around the fillings and serve immediately.

Nutrition Facts

Serving size	(1612.8g)

Amount per serving	% Daily Value*
Calories	2314.1

Total Fat 105.3g	0%
Saturated Fat 23.6g	0%
Polyunsaturated Fat 6.6g
Cholesterol 635mg	0%
Sodium 3882.3mg	0%
Total Carbohydrate 180.2g	0%
Dietary Fiber 24.4g	0%
Total Sugars 27.0g
Protein 171.1g	0%

Vitamin D 35IU	0%
Calcium 392.8mg	0%
Iron 18.1mg	0%
Potassium 3199.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 29.1%

Carbs: 30.6%