Sugar-Free Chick-fil-A Style Chicken Minis

Satisfy your cravings guilt-free with these irresistible Sugar-Free Chick-fil-A Style Chicken Minis—a healthier, low-carb twist on the fast-food favorite! This recipe features tender, juicy chicken seasoned to perfection with a blend of paprika, garlic, and onion powder, then nestled inside buttery, golden-brown coconut and almond flour rolls. With no added sugar, these bite-sized sliders are perfect for keto enthusiasts or anyone looking for a wholesome comfort food alternative. Ready in just an hour, these mini delights are brushed with melted butter-flavored coconut oil for that signature savory touch, making them ideal for breakfast, snacks, or game-day treats. Serve them warm and bask in the irresistible aroma of homemade goodness!

Nutriscore Rating: 64/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pieces Chicken breast fillets
• 2 teaspoons Kosher salt
• 1 teaspoon Ground black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 3 tablespoons Butter-flavored coconut oil, melted
• 1 large Egg
• 1 cup Unsweetened almond milk
• 1 cup Coconut flour
• 2 teaspoons Baking powder
• 1 teaspoon Poultry seasoning
• 2 tablespoons Salted butter, melted
• 1 cup Almond flour
• 2 tablespoons Olive oil

Directions

Step 1

Start by flattening the chicken breast fillets between two sheets of plastic wrap using a meat mallet until they reach an even thickness.

Step 2

Prepare a mixture of kosher salt, ground black pepper, paprika, garlic powder, and onion powder.

Step 3

Rub the chicken with the spice mixture evenly. Let them sit and marinate for at least 20 minutes.

Step 4

While the chicken is marinating, prepare the mini rolls. In a mixing bowl, whisk together the egg and unsweetened almond milk.

Step 5

Add coconut flour, baking powder, and salt. Stir until a dough forms.

Step 6

Shape the dough into 12 small rolls and place them onto a baking sheet lined with parchment paper.

Step 7

Bake the rolls in a preheated oven at 350°F (175°C) for about 12-15 minutes or until they are golden and firm.

Step 8

Heat olive oil in a skillet over medium heat. Add the marinated chicken fillets, cooking each side until golden brown, about 5 minutes per side.

Step 9

Remove the cooked chicken and place them on a cutting board to rest for a few minutes.

Step 10

Slice the cooked chicken into smaller nugget-sized pieces.

Step 11

Brush the baked rolls with melted butter-flavored coconut oil for that distinctive buttery taste.

Step 12

For assembly, slice each roll open and insert a piece of chicken nugget. Finish by using a pastry brush to apply melted salted butter over the assembled chicken minis.

Step 13

Serve warm and enjoy your sugar-free Chick-fil-A style chicken minis!

Nutrition Facts

Serving size	(997.6g)

Amount per serving	% Daily Value*
Calories	2645.7

Total Fat 185.0g	0%
Saturated Fat 81.4g	0%
Polyunsaturated Fat 5.3g
Cholesterol 560.8mg	0%
Sodium 2856.3mg	0%
Total Carbohydrate 113.2g	0%
Dietary Fiber 62.7g	0%
Total Sugars 14.1g
Protein 161.0g	0%

Vitamin D 141.6IU	0%
Calcium 771.5mg	0%
Iron 16.3mg	0%
Potassium 1842.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 23.3%

Carbs: 16.4%