Elevate your mornings with this creamy and satisfying Sugar-Free Chia Pudding with Fresh Fruit—an effortless, no-cook recipe that's as wholesome as it is delicious. Made with nutrient-packed chia seeds, unsweetened almond milk, and a splash of vanilla extract, this pudding achieves a rich, pudding-like texture naturally, without the need for added sugars. Topped with vibrant fresh berries, crunchy chopped nuts, and a sprinkling of unsweetened coconut flakes, every spoonful is a delightful blend of flavors and textures. Perfect for a healthy breakfast or guilt-free snack, this recipe is not only dairy-free and gluten-free but also meal-prep friendly—ready to fuel you for the day ahead.
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In a medium-sized bowl or jar, combine chia seeds, almond milk, and vanilla extract. Stir well to ensure the seeds are evenly distributed.
Let the mixture sit for about 5 minutes, then stir again to break up any clumps of chia seeds.
Cover the bowl or jar and refrigerate for at least 2 hours or overnight. This allows the chia seeds to absorb the liquid and form a pudding-like consistency.
Once set, give the chia pudding a good stir. If it's too thick for your liking, you can add a tablespoon or two of additional almond milk to reach your desired consistency.
Divide the chia pudding into two serving bowls.
Top each serving with fresh berries, coconut flakes, and chopped nuts. Sprinkle a pinch of ground cinnamon over the top if using.
Serve immediately, or keep refrigerated for up to 3 days. Enjoy your sugar-free chia pudding as a healthy breakfast or snack!
Serving size | (467.8g) |
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Amount per serving | % Daily Value* |
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Calories | 525.2 |
Total Fat 34.1g | 0% |
Saturated Fat 11.1g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 160.6mg | 0% |
Total Carbohydrate 47.3g | 0% |
Dietary Fiber 24.4g | 0% |
Total Sugars 17.1g | |
Protein 12.5g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 736.9mg | 0% |
Iron 5.7mg | 0% |
Potassium 674.6mg | 0% |
Source of Calories