Sugar-Free Chevapchichi

Discover the irresistible flavors of Sugar-Free Chevapchichi, a healthier twist on the traditional Balkan delicacy. This recipe combines ground beef and lamb with a medley of bold spices like paprika and cayenne pepper, along with a touch of sparkling water for irresistibly tender, juicy results. Perfectly shaped into caseless sausages, these savory bites are grilled to perfection, delivering a smoky char and rich flavor without any added sugar. Ready in just 30 minutes and ideal for those seeking a low-carb, high-protein option, these chevapchichi pair beautifully with flatbread, chopped onions, and a tangy dollop of ajvar. Whether you're hosting a backyard barbecue or craving a globally-inspired dinner, this sugar-free take on a classic recipe is sure to impress.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 500 grams ground beef
• 250 grams ground lamb
• 1 small, finely chopped onion
• 3 cloves, minced garlic
• 1 teaspoon sweet paprika
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon baking soda
• 60 milliliters sparkling water
• 1 tablespoon vegetable oil

Directions

Step 1

In a large bowl, combine the ground beef and ground lamb. Mix well with your hands until fully integrated.

Step 2

Add the finely chopped onion and minced garlic to the meat mixture. Continue mixing until the vegetables are evenly distributed.

Step 3

Sprinkle the sweet paprika, cayenne pepper, salt, black pepper, and baking soda over the meat mixture. Knead the mixture until the spices are fully incorporated.

Step 4

Gradually add the sparkling water to the meat mixture while mixing. This will help to tenderize the meat and make it more succulent.

Step 5

Shape the meat mixture into small logs, about the size of a thumb, approximately 3 inches long and 3/4 inch thick.

Step 6

Cover the formed chevapchichi with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

Step 7

Preheat a grill or grill pan over medium-high heat. Lightly coat it with vegetable oil to prevent sticking.

Step 8

Grill the chevapchichi for about 4-5 minutes on each side until they are nicely browned and cooked through. Turn them gently to avoid breaking the caseless sausages.

Step 9

Serve hot, accompanied by flatbread, chopped onions, and ajvar or your choice of sauce.

Nutrition Facts

Serving size	(955.7g)

Amount per serving	% Daily Value*
Calories	1994.7

Total Fat 151.1g	0%
Saturated Fat 57.6g	0%
Polyunsaturated Fat 11.9g
Cholesterol 594.0mg	0%
Sodium 4302.5mg	0%
Total Carbohydrate 16.3g	0%
Dietary Fiber 3.2g	0%
Total Sugars 5.7g
Protein 148.3g	0%

Vitamin D 10IU	0%
Calcium 154.0mg	0%
Iron 13.8mg	0%
Potassium 2342.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 29.4%

Carbs: 3.2%