Sugar-Free Cherry Danish

Indulge in the guilt-free delight of this Sugar-Free Cherry Danish, a wholesome twist on a classic pastry. Crafted with whole-wheat flour and naturally sweetened with powdered erythritol, this recipe offers a flaky, golden crust filled with a luscious, tangy cherry compote made from fresh cherries, lemon juice, and a hint of cornstarch for perfect thickness. The dough combines the richness of cream cheese and Greek yogurt, lending a tender and buttery texture without added sugar. With just 30 minutes of prep time, these individual danishes are perfect for breakfast, brunch, or a light dessert. Serve them warm and enjoy a naturally sweet, satisfying treat that’s both delicious and nutritious.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups whole-wheat flour
• 0.5 cup unsalted butter, chilled and cubed
• 2 ounces cream cheese, softened
• 0.5 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 2 tablespoons iced water
• 2 cups fresh cherries, pitted and halved
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons powdered erythritol
• 1 large egg, beaten

Directions

Step 1

In a large mixing bowl, combine the flour and salt. Add the chilled butter and blend with a pastry cutter until the mixture resembles coarse crumbs.

Step 2

In a separate small bowl, mix the cream cheese, Greek yogurt, vanilla extract, and iced water until smooth. Add this mixture to the flour and butter, stirring until the dough begins to come together.

Step 3

Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes while preparing the filling.

Step 4

For the filling, mix the cherries, lemon juice, cornstarch, and powdered erythritol in a saucepan over medium heat. Cook until slightly thickened, about 5-7 minutes, stirring occasionally. Remove from heat and let cool.

Step 5

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

On a lightly floured surface, roll the chilled dough into a 12 x 8-inch rectangle. Cut the dough into 8 equal rectangles.

Step 7

Place a spoonful of the cherry filling onto the center of each rectangle. Fold the corners towards the center over the filling, securing them gently.

Step 8

Transfer the Danishes to the prepared baking sheet. Brush the tops with beaten egg.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and puffed.

Step 10

Allow the Danishes to cool on a wire rack before serving.

Nutrition Facts

Serving size	(915.8g)

Amount per serving	% Daily Value*
Calories	2079.7

Total Fat 127.3g	0%
Saturated Fat 76.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 518.4mg	0%
Sodium 907.0mg	0%
Total Carbohydrate 225.7g	0%
Dietary Fiber 29.2g	0%
Total Sugars 46.2g
Protein 51.2g	0%

Vitamin D 40IU	0%
Calcium 353.5mg	0%
Iron 8.1mg	0%
Potassium 1643.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 9.1%

Carbs: 40.1%