Sugar-Free Cherry Cheesecake

Indulge guilt-free with this luscious Sugar-Free Cherry Cheesecake, a delightful dessert that’s as wholesome as it is decadent. Featuring a buttery almond flour crust subtly spiced with cinnamon, this low-carb treat is crowned with a silky cream cheese filling sweetened with granulated erythritol, making it completely sugar-free. Topping it off is a vibrant, tangy cherry compote made from fresh or frozen cherries, lemon juice, and a hint of cornstarch for the perfect texture. With just 25 minutes of prep time and simple-to-follow steps, this cheesecake is an ideal choice for health-conscious dessert lovers and anyone looking to lower sugar intake without sacrificing flavor. Serve it chilled for a show-stopping dessert that’s perfect for any occasion! Keywords: sugar-free cherry cheesecake, low-carb dessert, sugar-free baking, almond flour crust, keto cheesecake.

Nutriscore Rating: 54/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.5 teaspoons Ground cinnamon
• 0.25 cups Butter, melted
• 24 ounces Cream cheese, softened
• 1 cup Granulated erythritol
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 0.5 cups Heavy cream
• 2 cups Fresh or frozen cherries, pitted and halved
• 2 tablespoons Lemon juice
• 1 tablespoon Cornstarch

Directions

Step 1

Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan with butter.

Step 2

In a medium bowl, combine the almond flour, ground cinnamon, and melted butter until well mixed.

Step 3

Press the mixture firmly into the bottom of the prepared springform pan to form the crust.

Step 4

In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth.

Step 5

Add granulated erythritol and vanilla extract to the cream cheese, and continue beating until well blended.

Step 6

Add the eggs one at a time, beating on low speed after each addition just until combined.

Step 7

Blend in the heavy cream until the mixture is smooth and creamy.

Step 8

Pour the cheesecake batter evenly over the crust in the springform pan.

Step 9

Bake in the preheated oven for about 50-60 minutes, or until the center is set but still jiggles slightly.

Step 10

Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour.

Step 11

While the cheesecake is cooling, place the cherries, lemon juice, and cornstarch in a saucepan over medium heat.

Step 12

Cook the cherry mixture, stirring frequently, until it thickens and bubbles, about 5-7 minutes.

Step 13

Once slightly cooled, spread the cherry topping over the cooled cheesecake.

Step 14

Chill the cheesecake in the refrigerator for at least 4 hours, or until fully set, before serving.

Step 15

Slice and enjoy your sugar-free cherry cheesecake!

Nutrition Facts

Serving size	(1695.4g)

Amount per serving	% Daily Value*
Calories	4520.5

Total Fat 412.9g	0%
Saturated Fat 207.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1560.0mg	0%
Sodium 2469.6mg	0%
Total Carbohydrate 329.6g	0%
Dietary Fiber 22.5g	0%
Total Sugars 70.1g
Protein 97.1g	0%

Vitamin D 152.1IU	0%
Calcium 1139.8mg	0%
Iron 11.5mg	0%
Potassium 1608.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 7.2%

Carbs: 24.3%