Sugar-Free Cherry Cake

Indulge guilt-free with this delectable Sugar-Free Cherry Cake, a healthier twist on a classic dessert that’s bursting with natural flavors! Made with fresh, juicy cherries and naturally sweetened with liquid stevia and unsweetened applesauce, this cake combines wholesome ingredients like whole wheat flour, Greek yogurt, and almond milk for a moist, tender crumb. Perfectly balanced with vanilla extract and a hint of salt, this recipe is completely free from added sugar, making it a delightful treat for those watching their sugar intake. Ideal for tea time, brunch, or a light dessert, this cherry cake is quick to prepare, ready in under an hour, and serves 8—making it a crowd-pleaser that pairs beautifully with a dollop of unsweetened whipped cream or an extra spoonful of Greek yogurt. Healthy, easy, and irresistibly fruity, it’s a must-try for fans of sugar-free baking!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups Fresh cherries, pitted and chopped
• 1 cup Unsweetened applesauce
• 2 cups Whole wheat flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 0.5 cup Greek yogurt (unsweetened)
• 0.5 cup Almond milk (unsweetened)
• 1 teaspoon Liquid stevia

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8-inch round cake pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, combine the unsweetened applesauce, eggs, and liquid stevia. Beat the mixture until well combined.

Step 4

Add the Greek yogurt, almond milk, and vanilla extract to the wet mixture, and mix until smooth.

Step 5

Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix.

Step 6

Fold in the chopped cherries, distributing them evenly throughout the batter.

Step 7

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 8

Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it onto a wire rack to cool completely.

Step 10

Slice and serve the cake as is, or with a dollop of Greek yogurt or whipped cream sweetened with stevia if desired.

Nutrition Facts

Serving size	(1147.2g)

Amount per serving	% Daily Value*
Calories	1367.7

Total Fat 16.6g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 376mg	0%
Sodium 3002.2mg	0%
Total Carbohydrate 259.2g	0%
Dietary Fiber 38.7g	0%
Total Sugars 66.5g
Protein 56.8g	0%

Vitamin D 132IU	0%
Calcium 500.2mg	0%
Iron 13.0mg	0%
Potassium 2163.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.6%

Protein: 16.1%

Carbs: 73.4%