Sugar-Free Cheesecake Brownie

Indulge in a guilt-free treat with this decadent Sugar-Free Cheesecake Brownie recipe, a perfect fusion of rich, fudgy chocolate flavor and creamy cheesecake swirl. Made with wholesome ingredients like almond flour, Greek yogurt, and erythritol, this dessert is completely free of refined sugars, making it ideal for low-carb and keto lifestyles. The brownie layer delivers a deep cocoa punch, while the tangy cheesecake topping adds a luscious contrast that will delight your taste buds. With a simple marbling technique for an eye-catching finish, this easy-to-make recipe is ready in under an hour and yields 12 perfectly portioned squares. Whether you're hosting guests or craving something sweet, these sugar-free cheesecake brownies are sure to impress without compromising your health goals.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Erythritol sweetener
• 3 units Large eggs
• 2 teaspoons Vanilla extract
• 8 ounces Cream cheese
• 0.5 cup Greek yogurt
• 0.25 cup Stevia sweetener
• 1 unit Egg

Directions

Step 1

Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a medium bowl, sift together almond flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

Melt butter in a microwave-safe bowl or on the stovetop, then mix it with erythritol until dissolved.

Step 4

Add the 3 large eggs and 1 teaspoon of vanilla extract to the butter mixture and whisk until combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Spread the brownie batter evenly into the prepared baking pan.

Step 7

In a separate bowl, beat the cream cheese until smooth, then add Greek yogurt, stevia, 1 egg, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.

Step 8

Drop spoonfuls of the cheesecake mixture over the brownie batter. Use a knife or skewer to swirl the mixtures together to create a marbled effect.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is just slightly wobbly.

Step 10

Remove from oven and let cool in the pan. Chill in the refrigerator for at least 2 hours before slicing and serving.

Step 11

Cut into 12 squares and serve chilled.

Nutrition Facts

Serving size	(1024.3g)

Amount per serving	% Daily Value*
Calories	2261.2

Total Fat 202.0g	0%
Saturated Fat 87.1g	0%
Polyunsaturated Fat 5.3g
Cholesterol 1111.0mg	0%
Sodium 2115.2mg	0%
Total Carbohydrate 340.3g	0%
Dietary Fiber 25.1g	0%
Total Sugars 17.0g
Protein 74.6g	0%

Vitamin D 168IU	0%
Calcium 683.9mg	0%
Iron 13.1mg	0%
Potassium 1325.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 8.6%

Carbs: 39.1%