Sugar-Free Cheese Pancakes
Indulge in the irresistible goodness of Sugar-Free Cheese Pancakes, a guilt-free breakfast delight that’s low-carb, protein-packed, and bursting with flavor! Made with creamy cottage cheese, almond flour, and a hint of vanilla, these fluffy pancakes are naturally sweetened and free of added sugars, making them perfect for keto and diabetic-friendly diets. Quick and easy to prepare, this recipe comes together in just 25 minutes from start to finish, offering a delectable meal for busy mornings or a weekend brunch. Top with melted cream cheese for a rich, velvety finish that pairs beautifully with the golden, tender pancakes. Whether you're looking for a healthy breakfast option or a satisfying treat, these sugar-free cheese pancakes are sure to become a new favorite!
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Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 0.5 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons cream cheese
Directions
Step 1
In a large mixing bowl, combine the cottage cheese, eggs, almond flour, baking powder, vanilla extract, and salt.
Step 2
Whisk the ingredients together until well combined. The batter will be somewhat lumpy due to the cottage cheese.
Step 3
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Let it melt and coat the pan.
Step 4
Once the butter is hot, pour about 1/4 cup of pancake batter into the skillet for each pancake.
Step 5
Cook the pancakes for 3-5 minutes on one side, or until bubbles begin to form on the top and the edges look set.
Step 6
Flip the pancakes and cook for another 2-3 minutes on the other side, until golden brown and cooked through.
Step 7
Use the remaining butter to cook the next batch, repeating the process until all the batter is used.
Step 8
In a small saucepan over low heat, melt the cream cheese to serve as a topping or spread for the pancakes.
Step 9
Serve the pancakes warm with the melted cream cheese on top or on the side.
Nutrition Facts
| Serving size | (456.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 939.9 |
| Total Fat 72.4g | 0% |
| Saturated Fat 25.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 489.7mg | 0% |
| Sodium 1911.9mg | 0% |
| Total Carbohydrate 35.4g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 22.3g | |
| Protein 40.7g | 0% |
| Vitamin D 96.1IU | 0% |
| Calcium 304.8mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 327.4mg | 0% |
Source of Calories