Nutrition Facts for Sugar-free cheese donuts

Sugar-Free Cheese Donuts

Indulge guilt-free with these irresistible Sugar-Free Cheese Donuts, a delightful low-carb treat that combines the savory richness of mozzarella cheese and cream cheese with a hint of sweetness from stevia. Made with a nutrient-packed blend of almond and coconut flours, these donuts are entirely grain-free and perfect for keto or gluten-free diets. The addition of unsweetened applesauce keeps them moist, while a touch of cinnamon and vanilla enhances their flavor profile. Quick to prepare with just 15 minutes of prep time, these golden, baked donuts are ideal for a cozy breakfast or a snack that won’t spike your sugar levels. Enjoy them fresh out of the oven or at room temperature for a wholesome, satisfying treat that redefines sugar-free dessert perfection!

Nutriscore Rating: 55/100
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Image of Sugar-Free Cheese Donuts
Prep Time:15 mins
Cook Time:18 mins
Total Time:33 mins
Servings: 12

Ingredients

  • 1 cup Almond flour
  • 0.25 cup Coconut flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 3 large Eggs
  • 0.33 cup Unsweetened applesauce
  • 4 ounces Cream cheese, softened
  • 1 cup Shredded mozzarella cheese
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Cinnamon
  • 2 tablespoons Stevia or other sugar-free sweetener
  • 1 tablespoon Butter for greasing

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a donut pan with butter.

Step 2

In a medium mixing bowl, combine almond flour, coconut flour, baking powder, salt, and cinnamon. Stir well and set aside.

Step 3

In a large bowl, beat the eggs, cream cheese, and applesauce together until smooth and fluffy.

Step 4

Stir in the vanilla extract and stevia, mixing until well integrated.

Step 5

Fold the shredded mozzarella cheese into the wet mixture until evenly distributed.

Step 6

Gradually add the dry ingredients to the wet mixture, stirring until a thick batter forms.

Step 7

Spoon the batter into the prepared donut pan, filling each mold about three-quarters full.

Step 8

Bake in the preheated oven for 15-18 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

Step 9

Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Enjoy your sugar-free cheese donuts!

Nutrition Facts

Serving size (615.5g)
Amount per serving % Daily Value*
Calories 1813.5
Total Fat 142.4g 0%
Saturated Fat 57.7g 0%
Polyunsaturated Fat 0.0g
Cholesterol 795.3mg 0%
Sodium 3103.7mg 0%
Total Carbohydrate 64.2g 0%
Dietary Fiber 24.0g 0%
Total Sugars 18.7g
Protein 81.0g 0%
Vitamin D 130.1IU 0%
Calcium 1236.6mg 0%
Iron 8.4mg 0%
Potassium 589.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%
Protein: 17.4%
Carbs: 13.8%