Sugar-Free Challah French Toast
Transform your breakfast routine with this delectable Sugar-Free Challah French Toast, a healthier twist on a brunch classic. Crafted with rich, fluffy challah bread and a perfectly spiced custard base featuring vanilla, cinnamon, and a touch of stevia, this recipe delivers indulgent flavor without the added sugar. Each golden-brown slice is pan-fried to perfection in butter, creating a crispy exterior that pairs beautifully with warm, pillowy insides. Ready in just 30 minutes, this easy-to-make dish is ideal for health-conscious eaters and anyone looking to cut back on sugar while still enjoying a satisfying morning treat. Serve it with fresh berries, sugar-free syrup, or an extra sprinkle of cinnamon for a brunch centerpiece that’s irresistibly good and guilt-free!
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Ingredients
- 8 slices Challah bread
- 4 large Eggs
- 1.5 cups Whole milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 tablespoons Butter
- 1 tablespoon Stevia
Directions
Step 1
In a medium-sized mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, stevia, and salt until well combined.
Step 2
Place a large skillet over medium heat and add the butter, allowing it to melt and coat the bottom of the skillet.
Step 3
Dip each slice of challah bread into the egg mixture, ensuring both sides are well coated. Let any excess drip back into the bowl.
Step 4
Once the butter is sizzling in the skillet, carefully lay the coated bread slices in the pan. Cook in batches to avoid overcrowding.
Step 5
Cook each slice for 3-4 minutes on each side, or until golden brown and cooked through.
Step 6
Remove from the skillet and place on a lined plate to keep warm while you cook the remaining slices.
Step 7
Serve the sugar-free challah French toast warm, optionally topped with fresh berries, sugar-free syrup, or a dusting of additional ground cinnamon.
Nutrition Facts
| Serving size | (1003.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2137.7 |
| Total Fat 82.2g | 0% |
| Saturated Fat 31.8g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 1053.7mg | 0% |
| Sodium 3120.5mg | 0% |
| Total Carbohydrate 223.4g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 55.5g | |
| Protein 78.2g | 0% |
| Vitamin D 329.5IU | 0% |
| Calcium 794.7mg | 0% |
| Iron 18.2mg | 0% |
| Potassium 1331.6mg | 0% |
Source of Calories