Sugar-Free Cassava Cake
Indulge guilt-free with this Sugar-Free Cassava Cake, a healthier twist on the classic Filipino dessert. Loaded with the natural richness of grated cassava and creamy coconut milk, this deliciously moist and tender bake is sweetened with a sugar substitute, making it perfect for those seeking a low-sugar option that doesn't compromise on flavor. Enhanced with a touch of vanilla, unsweetened shredded coconut, and a hint of buttery goodness, every bite offers a tropical delight that's irresistibly satisfying. Ready in just 15 minutes of prep time and baked to perfection in an hour, this easy cassava cake is ideal for gatherings or as a personal treat. Serve it warm or chilled, and enjoy a wholesome dessert that fits into your sugar-free lifestyle seamlessly. Perfect for fans of gluten-free and low-sugar baked goods!
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Ingredients
- 800 grams grated cassava
- 400 ml coconut milk
- 200 ml unsweetened condensed milk
- 50 grams unsweetened shredded coconut
- 2 large eggs
- 1 teaspoon vanilla extract
- 50 grams butter (melted)
- 0.25 teaspoon salt
- 1 teaspoon baking powder
- 1 cup sugar substitute (equivalent to 1 cup sugar)
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 9x9 inch baking dish.
Step 2
In a large mixing bowl, combine the grated cassava and coconut milk until well blended.
Step 3
Add the unsweetened condensed milk and stir until smooth.
Step 4
Beat the two eggs in a separate bowl and add them to the cassava mixture, mixing thoroughly.
Step 5
Stir in the vanilla extract, melted butter, and salt, continuing to mix until all ingredients are well incorporated.
Step 6
Add the baking powder and gradually mix in the sugar substitute, ensuring there are no lumps.
Step 7
Fold in the shredded coconut, making sure it is evenly distributed throughout the batter.
Step 8
Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
Step 9
Bake in the preheated oven for approximately 60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 10
Allow the cassava cake to cool for at least 15 minutes before slicing and serving.
Nutrition Facts
| Serving size | (1849.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2693.4 |
| Total Fat 95.6g | 0% |
| Saturated Fat 65.3g | 0% |
| Cholesterol 515.0mg | 0% |
| Sodium 1571.7mg | 0% |
| Total Carbohydrate 422.7g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 113.7g | |
| Protein 41.3g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 705.1mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 3627.3mg | 0% |
Source of Calories